Articles filed under Recipe Type
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Italian Iced CookiesMar 26, 2013 6:00 am - 5 pounds flour 1 pound shortening (such as Crisco) 10 teaspoons baking powder 1 teaspoon salt 4 cups granulated sugar 10 teaspoons vanilla extract 12 eggs 1 cup milk Ic...
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CannolisMar 26, 2013 6:00 am - Shells 2 cups flour 1 egg 2 teaspoons shortening (Crisco) Dash ground cinnamon ½ cup white wine Lard, for frying Filling 2 pounds ricotta cheese, drained (see notes) 2 ...
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Zucchini SoupMar 26, 2013 6:00 am - 4 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 3 pounds zucchini, peeled and diced into ½-inch cubes 2 cans (14.5 ounces each) whole new potatoe...
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Pizza PocketsMar 21, 2013 5:21 am - 1 can (8 ounces) refrigerated seamless crescent dough 1 package (3½) ounces pepperoni slices ¼ cup pizza or pasta sauce 1 cup shredded mozzarella cheese Heat oven to 37...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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Braised Lamb ShanksMar 20, 2013 6:00 am - 1 large head garlic ¼ cup extra-virgin olive oil, plus more for drizzling (see note) 1½ teaspoons salt Freshly ground black pepper 6 lamb shanks (meatier, foreshanks pre...
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Tortillas with Tomato-Mint Salsa and GuacamoleMar 20, 2013 6:00 am - Tortillas 1 cup matzo cake meal ½ teaspoon salt 1 egg 1 tablespoon olive oil 2 cups water Filling 2 tablespoons olive oil 1 medium yellow onion, finely diced 1 pound lea...
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Matzo Toffee Bar CrunchMar 20, 2013 6:00 am - 6 sheets matzo (or enough to cover a baking sheet) 1 cup (2 sticks) margarine 1½ cups packed brown sugar 1 teaspoon vanilla extract 1¼ cups chocolate chips Sea salt (opt...
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Emerald Asparagus and Sweet Onion Deviled EggsMar 20, 2013 6:00 am - 1 dozen hard-cooked eggs 12 spears baby asparagus, bottoms trimmed 3 tablespoons mayonnaise 3 tablespoons sour cream 1 teaspoon fresh lemon juice ½ teaspoon salt 1 teasp...
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Berenice’s Anise BiscottiMar 19, 2013 11:16 am - 6 large eggs 1 cup vegetable oil 2 cups sugar ½ ounce (half a bottle) anise flavor ¼-½ teaspoon oil of anise ½ teaspoon salt 6½ cups all-purpose flour 2 tablespoon...