Articles filed under Recipe Type
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...
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Mini Lemon-Currant CupsSep 25, 2013 6:03 am - ¼ cup plus 3 tablespoons dried currants, divided 2 teaspoons lemon juice, divided 2 teaspoons lemon zest 1 cup flour ¾ cup Quaker old fashioned oats ¼ cup sugar ¼ teasp...
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Wild Rice Portobello Mushroom CapsSep 25, 2013 6:03 am - 4 medium portobello mushrooms, divided 5-6 baby portobellos 1 envelope (1 ounce) dried onion soup mix 3½ cups boiling water 2 tablespoons butter 2 ribs celery, chopped 1...
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Turkey and Corn Chili with Sweet White MisoSep 25, 2013 6:00 am - 2 tablespoons canola oil 1 large yellow onion, diced 1-2 jalapeno chilies, finely chopped (for less heat, discard the inner ribs and seeds) 4 cloves garlic, minced 1 tea...
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Roasted Root Vegetable Soup with Grilled Cheese CroutonsSep 24, 2013 11:00 pm - 3 medium sweet potatoes, peeled and cubed into 2-inch chunks 2 large carrots, peeled and cut into large chunks 2 parsnips, peeled and cut into large chunks 1 medium ce...
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Roasted Delicata Squash with Tuscan KaleSep 24, 2013 6:00 am - 3 delicata squash (about 3 pounds total) Extra-virgin olive oil ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 pound bow-tie pasta 2 bunches Italian (la...
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Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...