Articles filed under Recipe Type
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Smoke-Infused Red-Wine-Poached PearsOct 16, 2013 11:10 am - 4 firm, ripe pears (2¼ pounds total) 2 cups dry red wine, such as Cotes-du-Rhone or Pinot Noir ½ cup sugar, or more as needed 1½ cups water, or more as needed 2 strips (...
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Grilled Acorn Squash WedgesOct 16, 2013 6:09 am - 2 small (3 pounds total) acorn squash, seeded and cut into 1-to-2-inch wedges 1 tablespoon extra-virgin olive oil Kosher salt Prepare the grill for indirect heat: If usi...
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Portobello RavioliOct 16, 2013 6:09 am - Filling 5 tablespoons extra-virgin olive oil, divided 3 cloves garlic minced 1/3 cup onion chopped 2 large portobello mushrooms ½ teaspoon oregano fresh or dried ¼...
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Smoky Green Apple Salsa VerdeOct 16, 2013 6:09 am - 1 pound tomatillos, husked and rinsed, then each cut in half 1 Granny Smith apple, cut in half ½ yellow onion, cut into thirds 2 jalapeño peppers, stemmed and seeded 5 c...
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Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 tablespoon butter ¾ cup golden raisins ¼ cup of finely chopped walnuts 1 teaspoon salt 1 box (10.5 ounces) instant polenta ½ cup grated parmesan cheese Olive oil spra...
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Pan-fried Sardines with Ratatouille and Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 small eggplant, diced, about 2 cups 4 tablespoons olive oil 4 cloves of garlic, minced, divided 2 stems fresh rosemary or pinch of dried 4 stems fresh thyme or a pinc...
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Phyllo BombsOct 16, 2013 6:01 am - 2 scallions, diced 1 rib celery, finely diced 12 ounces filet mignon, finely chopped ¼ teaspoon kosher salt 1/8 teaspoon black pepper 2 strips bacon, finely chopped Spla...
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Sicilian Flatbread PizzaOct 16, 2013 6:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
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Tasty Beef AppetizersOct 16, 2013 6:01 am - 1 pound ground sirloin ¾ cup chopped celery 1 teaspoon ground white pepper 5 ounces crumbled blue cheese 6-7 tablespoons melted butter 1 package phyllo dough sheets (9-b...
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Almond Butter CupsOct 16, 2013 6:01 am - 1 bag (10 ounces) dark chocolate morsels Creamy almond butter (Once Again brand) 1 red Twizzler, cut into ¼-inch pieces Place cupcake liners in mini cupcake pan. Melt ch...