Articles filed under Recipe Type
-
Dijon Mustard and Balsamic VinaigretteJan 14, 2014 4:45 am - 2 tablespoon plus 2 teaspoons Dijon-mustard ¼ cup extra-virgin olive oil 1/8 teaspoon xanthan gum 4 tablespoons balsamic vinegar ¾ cup slightly-thickened low-sodium ...
-
Last Harvest BeansJan 14, 2014 4:30 am - 1 quart canned tomatoes (preferably canned and harvested from last summer) 2 cups heirloom dry beans (soaked overnight then drained) 1 sprig thyme 1 bay leaf ½ teaspoon...
-
Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...
-
Pumpkin Curry SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 1 large sweet onion, finely chopped 1 garlic clove, minced 2 teaspoons curry powder 6 cups chicken or vegetable broth 1 can (29 ounces) pumpkin puré...
-
Creamy Chicken with Wild Rice SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 3 large carrots, cut into bite-size pieces (about 2 cups) 1 medium onion, diced 1 teaspoon ground celery seed 1 garlic clove, pressed or minced 3 pa...
-
Edamame Corn ChowderJan 13, 2014 2:00 pm - 6 bacon strips, diced 2 medium onions, chopped 7½ cups reduced-sodium chicken broth 2 red potatoes, cut into small cubes 1 teaspoon dried Italian seasoning 4 cups frozen...
-
Shredded Spicy CarrotsJan 08, 2014 5:38 am - 2 tablespoons vegetable oil 1 pound carrots, peeled and grated using the large grating disk of a food processor Kosher salt ¼ teaspoon red pepper flakes (or to taste) Fr...
-
Shredded Beets with BalsamicJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound beets, peeled and grated using the small grating disk of a food processor Kosher salt 2 tablespoons balsamic vinegar ½ cup d...
-
Shredded Parsnips with WalnutsJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound parsnips, peeled and grated using the large grating disk of a food processor Kosher salt ¼ cup walnuts, toasted and chopped ...
-
Dill Chicken Soup StewJan 08, 2014 5:19 am - 2 tablespoons olive oil 1 medium onion, chopped Kosher salt 8 ounces white or cremini mushrooms, cut into ½-inch cubes 3 medium carrots, scrubbed well and cut into ¾-inc...