Articles filed under Recipe Type
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Goan-Style MusselsApr 02, 2014 6:01 am - ½-inch piece ginger root 4 cloves garlic 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛-¼ teaspoon kosher salt ¾ cup water 2 pounds shell-on mussels 1-2 small yell...
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Almond Joy Bundt CakeApr 02, 2014 6:01 am - ⅔ cup unsweetened, unflavored applesauce (for ⅓ cup drained) 1¾ cups all-purpose, unbleached flour ¾ cup Dutch-processed cocoa 1½ teaspoons baking soda ⅓ cup organic c...
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Spring Corn Soup with AsparagusApr 02, 2014 1:01 am - 1 tablespoon olive oil ¼ cup chopped shallots 3 cloves garlic, minced 1 large sweet onion, diced 2 medium carrots, peeled and diced 3 celery ribs, diced 6 cups low-sodiu...
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Stuffed Bell PepperApr 01, 2014 6:01 am - 1 bell pepper ½ cup cooked quinoa ⅔ cup chopped grilled chicken, seasoned with black pepper ⅛ cup finely chopped carrots ¼ cup chopped zucchini 1 light cheese stick...
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Flaxseed Tater TotsApr 01, 2014 6:01 am - 2 large potatoes ½ cup plain, fat free Greek yogurt 2 teaspoons sea salt 2 tablespoons minced onion 2 tablespoons milled flaxseed 2 tablespoons parmesan cheese 1 t...
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Chocolate Chip Almond CookiesApr 01, 2014 6:01 am - 3 ripe bananas 1 cup quick oats 1 packet (30 grams) chocolate whey protein powder 1 teaspoon vanilla extract 1 tablespoon agave nectar ½ cup dark chocolate chips ¼ ...
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Cinnamon Chile BrowniesMar 26, 2014 6:01 am - 2 sticks (1 cup) unsalted butter, plus more for greasing 2 cups sugar 4 large eggs 2 teaspoons vanilla extract ⅔ cup unsweetened cocoa powder 1 cup all-purpose flour 1 t...
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Hog 'n Hominy Salsa Verde StewMar 26, 2014 6:01 am - 4 large poblano peppers 2 red bell peppers 2 tablespoons olive oil 2 cups of chopped red onions 3-4 pounds boneless country ribs or pork butt Kosher salt and ground blac...
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Speedy Marinara SauceMar 26, 2014 6:01 am - 2 large garlic cloves, smashed 2 tablespoons extra-virgin olive oil Hefty pinch red pepper flakes 1 can (28 ounces) low-sodium diced tomatoes (preferably fire roasted) K...
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Inside-Out Eggplant Parmesan RollsMar 26, 2014 6:01 am - 2 slices large rustic (not bagged sliced) white or whole-wheat bread, crusts discarded and bread cut into ¼-inch cubes (about 1¾ cups) 1 tablespoon extra-virgin olive oi...