Articles filed under Recipe Type
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Butter-Spiced Skillet PeasApr 16, 2014 1:01 am - 2 tablespoons unsalted butter ½ teaspoon caraway seeds 1 teaspoon coriander seeds ½ teaspoon mustard seeds ¼ teaspoon smoked paprika 10 ounces sweet peas Kosher salt and...
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Ratatouille CakesApr 16, 2014 1:01 am - 3 tablespoons olive oil, divided 1 small red onion, diced 3 cloves garlic, minced ½ medium red bell pepper, cored and diced 1 small eggplant, grated 1 small zucchini, gr...
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Citrus-Pinenut Broccoli SlawApr 16, 2014 1:01 am - 1 orange, zested and juiced 1 lemon, zested and juiced 1 tablespoon white balsamic or sherry vinegar 1 tablespoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon ground ...
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Greek Yogurt Dinner RollsApr 15, 2014 2:00 pm - 2¼ cups all-purpose flour, divided 2 tablespoons sugar 1 envelope (¼ ounce) yeast 1 teaspoon salt ⅔ cup Greek yogurt (low-fat, no sugar added), see note ⅓ cup water 2 ta...
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Butter CookiesApr 15, 2014 5:35 am - 1½ sticks (¾ cup) unsalted butter, softened to room temperature ½ cup sugar ½ teaspoon vanilla extract ½ teaspoon salt 3 egg yolks, room temperature 1 up all-purpose flo...
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Glazed Sweet Potato-Stuffed HamApr 14, 2014 2:10 pm - 2 large sweet potatoes, peeled 7- to 9-pound spiral-cut ham 1 jar (10 ounces) apricot preserves 1 teaspoon ground black pepper Heat the oven to 350 degrees. Using a mand...
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HuMMMusApr 09, 2014 11:00 pm - 1 can (15 ounces) chickpeas 1½ tablespoons tahini (sesame seed paste) 3 small cloves garlic, smashed 3 tablespoons olive oil 2-4 tablespoons lemon juice (from 1 lemon) P...
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Mushroom and Scallion Lo MeinApr 09, 2014 6:01 am - 8 ounces dried lo mein noodles (may substitute linguine) 2 tablespoons peanut oil or vegetable oil ½ ounce piece peeled ginger root, cut crosswise into thin coins, each ...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...
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Orange-Cinnamon Coconut Pudding - TemblequeApr 09, 2014 6:01 am - ½ cup plus 2 tablespoons sugar, divided ½ cup cornstarch 2 cans (13½ ounces each) coconut milk Zest of 1 medium orange Pinch salt 1 teaspoon cinnamon In a medium saucepa...