Articles filed under Recipe Type
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Leaner Low-Carb BologneseSep 09, 2014 5:45 am - ¼ cup extra-virgin olive oil 1 medium onion, minced 2 large garlic cloves, minced 1 celery ribs, minced 1 carrot, peeled and minced ½ pound extra-lean ground beef ½ poun...
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...
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Pickled Red OnionsSep 09, 2014 5:45 am - 2 pounds (about 4) red onions, sliced ⅛ inch thick 2 cups fresh sour orange juice (or 1⅓ cups fresh lime juice plus ⅓ cup fresh orange juice and ⅓ cup fresh grapefruit j...
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Bananas Foster WafflesSep 04, 2014 5:45 am - 2 cups baking mix (see note) 1⅓ cups milk 1 large egg ½ teaspoon cinnamon, plus more for sprinkling 8 ounces (1 stick) unsalted butter 1 cup brown sugar 6 ripe large (or...
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BAM! (Basil-Anchovy-Mint) PestoSep 03, 2014 6:31 am - ¾ cup mint leaves (packed) ½ cup basil leaves (packed) 1 ounce (half a 2-ounce can) King Oscar Anchovies in olive oil (2 ounce can) ¼ cup toasted almonds ½ cup extra-vir...
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Apricot Chutney Ribs with Radish/Broccoli SlawSep 03, 2014 6:30 am - 1 rack pork ribs (3 pounds; 12 ribs) 6 cups water 2 bottles (18.5 ounces each) Pure Leaf peach tea 2 tablespoons salt 2 cups dried apricots 1 cup boiling water 1 jar (18...
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Super Savory Chop-Your-Own BurgersSep 03, 2014 6:30 am - 4 ounces parmesan cheese 1⅓ pounds sirloin steak tips 1 tablespoon fish sauce 2 teaspoons soy sauce In a food processor, pulse the parmesan until very finely ground; it ...
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Peach Flavored Sweet Tea and Apricot RibsSep 03, 2014 6:30 am - 4 racks (3 pounds each) pork ribs Water Spice rub 5 tablespoons paprika 5 teaspoons cayenne pepper 5 tablespoons black pepper 5 tablespoons garlic powder 5 tablespoons o...
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Tara's BLT PizzaSep 03, 2014 6:30 am - 1 bag store-bought pizza dough, at room temperature ½ cup flour for rolling dough 2 tablespoons olive oil, divided 6 ounces Fontina cheese, grated (about ¾ cup) 6 ounces...
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Fried Green Tomatoes with Tomato Bacon AioliSep 02, 2014 11:00 pm - 1 pint cherry or grape tomatoes, divided Salt and pepper to taste ½ pound thick cut bacon ½ cup mayonnaise 4 tablespoons olive oil, divided, plus more for frying 1 cup ...