Articles filed under Recipe Type
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Turnips in Green Olive PestoNov 20, 2015 4:55 am - 2 teaspoons salt 2 pound turnips, peeled and cut into 8 wedges each 1 cup pitted large or jumbo green olives ½ red onion, chopped ¼ cup pine nuts 1 garlic clove ½ cup ex...
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Farm fresh beef or pork roastNov 20, 2015 4:50 am - 3 pound fresh beef or pork roast 1 cup ketchup (or frozen or canned tomatoes) ¼ to ½ cup brown sugar 3 tablespoons soy sauce 2 teaspoons of your favorite herbs or seaso...
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Spicy Yemen Fish StewNov 18, 2015 10:00 pm - ½ cup celery, chopped thin ½ cup red pepper, cut in thin strips ½ cup yellow pepper, cut thin strips 1 onion, chopped ½ cup thinly sliced carrots ½ cup of garlic-in...
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Glazed Monkfish with Red Cabbage SauteNov 18, 2015 10:00 pm - For the fish: 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic ¾ pound monk fish, cut into serving pieces and filleted if thick For the Pureed Bean Sau...
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Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...
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Lemon Pumpkin CakeNov 18, 2015 5:45 am - 3 large eggs 1 cup 2 percent milk 1 can (15 ounces) pure pumpkin puree (see Cook's Notes) 1 teaspoon pumpkin pie spice (see Cook's Notes) 1 box (16.5 ounces) lemon cake ...
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Italian Sausage and Tortellini SoupNov 18, 2015 4:52 am - Neutral cooking oil, such as canola 1 pound bulk hot or mild Italian sausage 1 small yellow onion, chopped 2 to 3 large cloves garlic, minced ½ cup dry red wine (or subs...
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Pumpkin-Caramel Ice Cream PieNov 18, 2015 4:48 am - For the crust 2 tablespoons finely chopped pecans About 25 gingersnaps, ground into fine crumbs in a food processor (1½ cups) 6 tablespoons unsalted butter, melted For t...
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Salty Bacon Chewy Chip CookiesNov 17, 2015 10:00 pm - 8 slices bacon (cut to ½ cup bacon crumbles) 2 cups all-purpose flour, slightly heaping 1 teaspoon baking powder ½ teaspoon kosher salt 1½ sticks butter (¾ cup) 1 cup (...
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Simplified Competition Spare RibsNov 14, 2015 10:00 pm - 1 slab spare ribs Yellow mustard, to taste Your favorite barbecue rub ¼ cup margarine squeeze ¼ cup agave or honey 2 tablespoons apple juice Your favorite barbecue sa...