Articles filed under Recipe Type
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Baked fried chickenApr 05, 2016 6:00 am - 1 cup buttermilk, or fat free half and half 6-8 boneless, skinless chicken thighs or legs 1 cup seasoned bread crumbs ½ cup grated Parmesan cheese ½ teaspoon salt 1/8 ...
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1-2-3 Easy Taco'sApr 05, 2016 6:00 am - 1 tablespoon oil 1 pork loin, about 2 ½ pounds Salt and pepper 1 jar medium jardinière pepper mix (12 ounce) 1 cup chicken broth Cilantro Onion Heat oil in a lar...
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Fittest Loser recipe week 6: Beets and greensApr 03, 2016 5:55 am - If you typically cut the stems and leaves off your beets and discard them, you are missing out. They complement one another in flavor and nutrition. The leaves of the be...
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Spicy Cucumber SaladMar 30, 2016 6:00 am - 6 medium cucumbers 1 cup thinly sliced red onion 1 cup chopped fresh dill 1¼ cups sugar 1 cup apple cider vinegar 1 teaspoon salt ½ teaspoon coarse black pepper ¼ teaspo...
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Alsatian Onion PieMar 30, 2016 6:00 am - 6 ounces bacon, thinly sliced crosswise 4 cups thinly sliced yellow onion Kosher salt and ground black pepper 8 ounces creme fraiche 1 large egg yolk Pinch nutmeg 1 ½-po...
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Gumbo z'HerbesMar 29, 2016 6:00 am - 3 pounds greens (a combination of mustard greens, collards, turnip greens, beet greens, radish leaves, watercress, kale, parsley and/or others), washed, tough stems remo...
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Porcini-Crusted Pork TenderloinMar 29, 2016 6:00 am - 1 teaspoon coriander seed ½ teaspoon whole black peppercorns ½ ounce dried porcini mushrooms 1 large pork tenderloin (just over 1 pound) 2 teaspoons Dijon-style mustard ...
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Fittest Loser recipe: Very green smoothieMar 26, 2016 6:12 am - Spinach, kale, and apples all blended into a smoothie. Ingredients: ¾ cup Spinach, Fresh ¾ cup Kale, Fresh, Tough stems removed, Chopped ½ cup Fresh Apples, Unpeele...
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Cherry-Vanilla BreadMar 23, 2016 6:05 am - 1½ cups all-purpose flour ¾ cup sugar ½ teaspoon salt 2 teaspoons baking powder 4 tablespoons butter, melted 1 large egg, lightly beaten ½ cup 1 percent (or higher) mil...
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Rustic Sausage Patties With LentilsMar 23, 2016 6:00 am - 12 ounces trimmed pork shoulder meat, cut into ½-inch chunks 4 ounces fresh pork fat (from the trimmed shoulder meat), cut into 1-inch pieces 2 slices bacon, cut into 1-...