Articles filed under Recipe Type
-
Pecangipane Pear and Cranberry TartOct 14, 2015 6:00 am - For the filling 3 cups pecan halves 1 cup granulated sugar ¼ cup dark honey ½ cup water ¼ cup bourbon For the crust ¾ cup confectioners' sugar 16 tablespoons (2 sticks) ...
-
Boozy Dried-Fruit TartOct 14, 2015 6:00 am - 1 pound dried fruit ½ cup inexpensive brandy Wide strips of zest (little to no pith) and juice of 1 medium orange One 3-inch cinnamon stick 1 tablespoon cornstarch Flour...
-
Warm Spinach Salad With Mushrooms and Sun-Dried TomatoesOct 14, 2015 6:00 am - 4 medium sun-dried tomatoes, not oil-packed (½ ounce)* ½ cup boiling water 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced in...
-
Salted Caramel Magic ChunksOct 14, 2015 6:00 am - 1 11-ounce package caramel bits 1 pound milk or dark chocolate, cut into small pieces 1 22-ounce package Nutty Steph's Vermont Granola, or your favorite brand 1 teasp...
-
Wild Rice, Pear and Roasted Sweet Potato Salad With WalnutsOct 14, 2015 6:00 am - 3 cups water 1 cup wild rice or a rice blend 1 pound sweet potatoes, scrubbed but not peeled, cut into ½-inch cubes (4 cups) 4 tablespoons extra-virgin olive oil ½ cup f...
-
Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
-
Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
-
Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
-
Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...
-
Rigatoni With Garbanzo Bean SauceSep 30, 2015 5:45 am - 1½ cups (9 ounces) cooked or canned no-salt-added garbanzo beans (chickpeas), drained 4 tablespoons olive oil 1 clove garlic, lightly smashed ½ teaspoon fresh rosemary, ...