Articles filed under Recipe Type
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Barley and Kale Stuffed Pork Loin with Bourbon Chocolate Sauce on Root Vegetable MashNov 22, 2016 5:00 am - 1 1½- to 2-pound pork tenderloin ½ bunch of fresh watercress, chopped 1 tablespoon finely ground dark chocolate 1 tablespoon smoked paprika 1 tablespoon garlic powd...
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Chocolate Chili Rubbed Pork Tenderloin with Braised Red Cabbage and BarleyNov 22, 2016 5:00 am - For the bourbon soaked raisins ½ cup bourbon ½ cup raisins For the pork tenderloin, rub ¼ cup dark chocolate ground finely 2 teaspoons garlic powder 2 teaspoons smoked p...
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Spicy Pork Tenderloin with Balsamic Chocolate Glaze on top of Barley Kale PilafNov 22, 2016 5:00 am - 1½ pound pork tenderloin 4 tablespoons butter, separated 2 tablespoons avocado oil For the rub 1 tablespoon garlic powder 1½ teaspoons cayenne pepper 1 teaspoon ground b...
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Martha Garmon of Palatine a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Martha Garmon was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. Age: 54 Occupation: Minister of worship a...
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Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...
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Skillet Apple CrispNov 21, 2016 5:00 am - For the crisp topping: ¾ cup all-purpose flour ¾ cup chopped pecan pieces ¾ cup rolled oats ½ cup light brown sugar, packed ½ teaspoon ground cinnamon ½ teaspoon salt 8 ...
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Vegetarian Roast BeastNov 21, 2016 5:00 am - 1 medium Italian eggplant (1 pound), sliced into ½-inch rounds 2 tablespoons plus 1 teaspoon kosher salt 2 large red bell peppers 1/3 cup pine nuts (may substitute slive...
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Roast Turkey With Garlic CreamNov 20, 2016 5:00 am - For the brine 4 cups water 1 bunch thyme 2 heads garlic, each cut in half horizontally 1 tablespoon whole black peppercorns 1 cup kosher salt 2 cups dark brown sugar 8 c...
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Pecan PieNov 18, 2016 5:00 am - 1 single-crust pie dough (see recipe below) 1½ cups toasted pecan halves ½ cup tightly packed light brown sugar 2 tablespoons all-purpose flour ¾ cup light corn syrup 3 ...
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Baked Acorn Squash With Cranberry-Orange CompoteNov 16, 2016 5:00 am - 1 acorn squash (about 24 ounces), cut into quarters, seeds removed 1 tablespoon honey or maple syrup ¼ cup butter ½ teaspoon salt, or as needed ¼ teaspoon ground black p...