Articles filed under Recipe Type
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A Parmesan crust gives this tomato grilled cheese a flavor boostAug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips or a simple salad.
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Succotash with corn, peaches and andouille is an ode to summerAug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
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6 things I’ve learned in 25 years of food journalismAug 12, 2025 5:06 am - As Veggies columnist Joe Yonan enters semi-retirement, he looks back on 25 years in the food business and the things he’s learned from talented writers, cookbook authors, home cooks, chefs, farmers and gardeners along the way.
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A jammy, sweet-tart plum sauce steals the show in this skillet chickenAug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.
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Why you should buy your berries in the freezer aisleAug 12, 2025 4:11 am - Many people prefer fresh berries for their yogurt or cereal, certain recipes or healthy snacks. But when you can’t eat them fast enough — since they spoil, often within days — or they are out of season, frozen berries are the way to go, experts said.
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Skip the oven with these saucy skillet peaches and maple pecansAug 06, 2025 8:26 am - Ripe summer peaches simmer with a touch of maple syrup, cinnamon and vanilla and get topped with a maple pecan topping for a skillet dessert that requires minimal effort.
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Meet tarator, tzatziki’s lighter, more flexible cousinAug 06, 2025 5:54 am - Is it soup or is it salad? Could it be a sauce, too? With the right tweaks, tarator can be all three. This refreshing cold cucumber and yogurt concoction is especially popular in Bulgaria and North Macedonia. It’s refreshing, versatile and possibly one of the easiest recipes you’ll ever try.
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Want to drink like a pope? Try this Lazio redAug 06, 2025 5:36 am - The U.S. has proudly worn its banner of World’s Top Wine Consumer by volume for more than a decade. But honors for top consumption per capita are held by another country, the Vatican.
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Poolside pizza pasta salad a busy mom’s idea of summer entertainingAug 05, 2025 5:58 am - With loads of spicy pepperoni, plump sun-dried tomatoes and creamy mozzarella, this family-friendly pasta salad with cheese tortellini channels the spirit and flavors of pizza. It’s easily packable and perfect for an alfresco dinner with friends.
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Fried green tomatoes and pimento cheese: Southern stars align on a bunAug 05, 2025 5:53 am - Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.