Articles filed under Recipe Type
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Tandoori-Style Shrimp And Vegetable KabobsAug 10, 2016 6:00 am - 1/3 cup unsweetened plain soy yogurt 1½ tablespoon tandoori spice 1 teaspoon minced peeled fresh ginger 12 ounces jumbo (21-25 count) peeled and deveined shrimp 1 zu...
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Avocado Corn Chowder/SaladAug 10, 2016 6:00 am - 1 garlic clove, minced 2 ears grilled corn, cut off cob ¼ cup finely diced grilled red onion 1 tablespoon minced jalapeño 2 tablespoons olive oil 1 tablespoon lime ...
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Avocado Poblano CreamAug 10, 2016 6:00 am - 1 poblano pepper, grilled ¼ cup raw or toasted pumpkin seeds 1 tablespoons lime juice 1 garlic clove, crushed Salt to taste ¼ cup water or broth 1 avocado Add the p...
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Fruit Slab PieAug 10, 2016 6:00 am - For the filling 4 pounds apricots, slightly firm (see headnote) 1 cup sugar Juice of 2 lemons Three 3-inch sprigs of lemon verbena (optional) ¼ cup cornstarch 12 ounces ...
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Grilled Lamb Chops And Onions With Herb SaladAug 09, 2016 6:00 am - ½ cup extra-virgin olive oil, divided ¼ cup dry white wine 2 tablespoons balsamic vinegar, preferably white balsamic Kosher salt and freshly ground pepper to taste 3 lar...
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Tomato and Garlic Scape ChutneyAug 03, 2016 6:00 am - 2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped 4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped) ¼ teaspoon kosher salt 1/8...
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Spicy, Sweet and Sour Pineapple-Jalapeño RelishAug 03, 2016 6:00 am - 1 cup finely chopped fresh pineapple ½ cup finely chopped red onion (optional) 2 tablespoons finely chopped cilantro 1 medium jalapeño pepper, finely chopped (seeded, if...
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Green Cilantro and Cumin ChutneyAug 03, 2016 6:00 am - 2 cups packed, chopped cilantro leaves (1 3/5 ounces) 1 large jalapeño pepper, coarsely chopped (seeded, if desired, for less heat) 1¼ teaspoons cumin seed 1 heaping tea...
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Tart Apple and Coconut ChutneyAug 03, 2016 6:00 am - 1 Granny Smith apple, cored and coarsely chopped Juice of ½ lemon ¼ teaspoon salt 1 packed cup desiccated (dried) unsweetened grated coconut ¼ teaspoon black mustard see...
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Greek Salad With Crispy PitaAug 03, 2016 6:00 am - 2 tablespoons extra-virgin olive oil ½ teaspoon finely grated zest and 2 tablespoons juice from 1 lemon 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon freshly groun...