Articles filed under Recipe Type
-
Jackfruit, Black Bean and Mango BurritosSep 20, 2016 6:00 am - For the jackfruit One 20-ounce can plain green jackfruit in brine or water (see note) 1 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced 1 small onion, c...
-
Lemon SquaresSep 20, 2016 6:00 am - For the crust 1½ cups all-purpose flour ½ cup granulated sugar ½ teaspoon kosher or coarse salt ¾ cup plus 2 tablespoons (1¾ sticks) cold unsalted butter, cut into small...
-
Veracruz Style Sardine Fish Cakes with Endive Slaw and Avocado CreamSep 14, 2016 6:00 am - Avocado Cream 1 Medium Tomatillo 1 Ripe Avocado Juice of ½ Lemon ¼ Cup Chopped Cilantro 1 Cup Sour Cream Salt and Pepper to taste • Peel and place tomatillo...
-
One Pot Sardine and Chorizo PaellaSep 14, 2016 6:00 am - 1 can "Wild Caught" King Oscar sardines 4 garlic cloves, peeled and sliced 2 links Chorizo, chopped 1 cup chopped endive 1/2 teaspoon paprika 1 teaspoon cumin 2 cups c...
-
Chocolate, Chocolate Chip Butter-less Banana BreadSep 14, 2016 6:00 am - 1¼ cups all-purpose unbleached flour ¼ cup unsweetened natural cocoa powder (not Dutch processed) 6 tablespoons granulated sugar 9 packets natural sugar substitute (such...
-
Bean and Bacon SaladSep 14, 2016 6:00 am - 6 slices bacon 7 ounces sugar snap peas 7 ounces haricots verts (thin French green beans) Small handful fresh chives 2 tablespoons red wine vinegar 1 teaspoon whole-grai...
-
Persian Zucchini FrittataSep 14, 2016 6:00 am - 4 large eggs 2 tablespoons water ¾ teaspoon fine sea salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 2 tablespoons finely...
-
Scallops in beurre blanc sauce with prosciuttoSep 14, 2016 6:00 am - ½ cup white wine vinegar ½ cup riesling ¼ teaspoon kosher salt Dash of pepper 1 shallot, diced 1 stick unsalted butter, cubed 10 fresh scallops 4 ounces prosciutto, cut ...
-
Bright Sea Scallops with Earthy and Salty Spaghetti Squash and RisottoSep 14, 2016 6:00 am - Rosemary oil 1 cup of olive oil 3 sprigs of rosemary Put olive oil and rosemary in small sauce pan over medium heat and bring to simmer for five minutes. Remove from he...
-
Lunch Box Pasta SaladSep 13, 2016 6:00 am - 8 ounces whole-grain fusilli pasta 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1 small clove garli...