Articles filed under Recipe Type
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Filet of Beef StroganoffDec 08, 2015 5:00 am - 3 tablespoons all-purpose flour 1 teaspoon garlic salt ½ teaspoon pepper 1 ½ to 2 pounds beef filet, cut into ¾-inch chunks 5 tablespoons butter ½ cup onion, chopped 8 o...
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Marshmallow Fluff's - Never Fail FudgeDec 08, 2015 4:55 am - 2 ½ cup sugar ¾ teaspoon salt ½ stick butter or margarine 1 5-ounce can evaporated milk (⅔ cup) 1 jar (7 ½ ounces) Marshmallow Fluff ¾ teaspoon vanilla 1 12-ounce ...
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Classic Green Bean CasseroleDec 02, 2015 5:00 am - 2 cans (10.5 ounces each) condensed cream of mushroom soup 1 cup milk 2 teaspoons soy sauce ¼ teaspoon black pepper 4 cans (14.5 ounces each) any style green beans, drai...
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Coq au VinDec 02, 2015 4:00 am - Slow cook your Hannukah feastOlive oil 8 ounces cremini mushrooms, quartered 8 skin-on, bone-in chicken thighs Kosher salt and freshly ground black pepper ¼ cup all-purp...
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Maple-Pecan Bread PuddingDec 02, 2015 4:00 am - MAPLE-PECAN BREAD PUDDING MAKES 6 SERVINGS This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciousl...
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Garlicky Pot RoastDec 02, 2015 4:00 am - Garlicky Pot Roast For the marinade 3 tablespoons chopped garlic (about 4 large cloves) ¼ cup light brown sugar ¼ cup olive oil, plus extra for browning the roast ½ cup ...
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Garlic Mashed PotatoesDec 01, 2015 5:00 am - 5 large russet potatoes (about 4 ½ pounds), peeled and quartered 5 or 6 cloves garlic, peeled and left whole 1 ½ sticks butter 1 cup whole milk, warmed Salt and fres...
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Beef BourguignonDec 01, 2015 5:00 am - 1 tablespoon olive oil 8 ounces thick-cut, diced bacon 2½ pounds cubed beef stew meat Kosher salt Black pepper 1 pound peeled, large-chunked carrots 2 diced sweet ...
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Basic Homemade GravyNov 24, 2015 4:12 am - 2 tablespoons meat drippings or butter 2 tablespoons all-purpose flour 1½ to 2 cups of broth, water and/or half-and-half, or any combination of the three Salt to taste I...