Articles filed under Recipe Type
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Red lentil, fennel and chicken slow-cooker soupOct 18, 2017 5:00 am - 2 onions, chopped 3 cloves garlic, minced 1 large fennel bulb, cored and chopped (about 1½ cups) 2 large carrots, peeled and chopped (about 1 cup) ½ pound dried red lent...
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RECIPE: Chili Bean Apple Jack StewOct 18, 2017 5:00 am - 2 tablespoons olive oil 1 large onion, diced (1½ to 2 cups) 2 teaspoons chili powder 1½ teaspoons kosher salt 1 teaspoon powdered mustard ½ teaspoon freshly ground black...
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Trick-or-Treat Beef Stew and Bloody BonesOct 18, 2017 5:00 am - Trick-or-Treat Beef Stew 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes salt and pepper 1 cup beef stock, plus ½ cup if desired 1 pound carro...
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10-minute tortilla soupOct 17, 2017 5:57 am - 3 cups low-sodium chicken broth 4 corn tortillas (about 5-inches diameter), cut into quarters ½ cup prepared mild (or medium) red salsa ¼ cup prepared mild (or medium) g...
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New and Improved Peanut Butter Chocolate Chip BlondiesOct 11, 2017 5:55 am - ¼ cup unsweetened organic applesauce 1 1/3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 large eggs 2 teaspoons vanilla ½ cup granulated sugar ½ cup...
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Vegan Almond FetaOct 11, 2017 5:45 am - Ingredients For the feta 2 cups blanched almonds, soaked in water for 12 to 24 hours 1 cup sauerkraut liquid (may substitute a vegan cheese starter/rejuvelac; see headno...
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Vegan Aged Camembert CheeseOct 11, 2017 5:44 am - Makes 3 four-inch rounds or 2 six-inch rounds This plant-based version of the classic French cheese has only five ingredients and is fairly uncomplicated - it just takes...
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Cauliflower Jack Vegan CheeseOct 11, 2017 5:40 am - Makes 1 pound This recipe offers a nut-free alternative to most vegan cheeses. The natural nuttiness of cauliflower pairs well with chives to create a lightly firm but s...
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Vegan Shaved ParmOct 11, 2017 5:40 am - 1 cup Brazil nuts ½ cup pine nuts ½ cup sauerkraut liquid (may substitute a vegan cheese starter called rejuvelac; see note) 2 tablespoons white, yellow or chickpea miso...
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Vegan Everyday CheeseOct 11, 2017 5:40 am - Makes 2 1/2 cups The viscous quality of aquafaba - the liquid we typically pour off from a can of chickpeas or other beans - proves to be a terrific emulsifier in this n...