Articles filed under Recipe Type
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Flag Cheesecake BarsJun 26, 2018 1:00 am - 16 tablespoons (2 sticks) unsalted butter, melted and cooled, plus more for the pan 4½ cups finely ground chocolate waters, such as Nabisco Famous (2 packages; from abou...
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Mixed Berry GaletteJun 25, 2018 11:00 pm - A galette is essentially a rustic, open-faced seasonal fruit pie - and it is inherently better for you than a typical double-crust fruit pie because it involves a single...
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Mini Crabcakes With Avocado Wasabi SauceJun 20, 2018 6:00 am - The shaped crabcakes need to be refrigerated for at least 30 minutes, and up to 1 day in advance. Reheat cooked crabcakes on a baking sheet in a 350-degree oven for abou...
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Eggplant Tacos With Pico de GalloJun 19, 2018 6:00 am - For the pico de gallo 1 pound plum tomatoes ¼ cup finely diced white onion 1 large jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice, plus lime w...
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...
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Broccoli and Bacon Salad with Walnuts and RaisinsJun 13, 2018 6:00 am - 6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch ...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...
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Crispy Cauliflower Steaks With Ginger Scallion SauceJun 12, 2018 11:00 pm - For the sauce 1 teaspoon peeled, grated fresh ginger root 6 scallions, trimmed and thinly sliced 1 jalapeño or mild green chile pepper, stemmed, seeded and thinly sliced...
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Dorothy Sietsema's Three-Bean SaladJun 12, 2018 6:00 am - One 14.5-ounce can green beans, drained and rinsed (about 2 cups) One 14.5-ounce can yellow wax beans, drained and rinsed (about 2 cups) One 15-ounce can kidney beans, d...
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Barbecued Tempeh Skewers With Grilled RomaineJun 12, 2018 6:00 am - 1¾ cups barbecue sauce 6 tablespoons extra-virgin olive oil 1 pound tempeh 1 pound cremini mushrooms 2 red bell peppers 2 romaine lettuce hearts (12 ounces) 1 lemon Salt...