Articles filed under Recipe Type
-
Essential cookies recipesDec 04, 2018 10:00 pm - Cardamom-Brown Sugar Snickerdoodles 2¾ cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 2 teaspoons ground cardamom ¼ teaspoon salt 16 tablespoons (2 stick...
-
A few more essential cookies recipesDec 04, 2018 10:00 pm - Chocolate Chip Crunch Cookies This is a finely tuned, easy-to-make rendition from chef Alex Levin of the Schlow Restaurant Group, with elements we like best in a chocola...
-
These honey sesame candies are a chewy, nutty, 30-minute snackDec 04, 2018 10:00 pm - You'll need about two 2-ounce spice jars of sesame seeds; you can often buy the seeds in bulk. The candies can be stored in an airtight container at room temperature for...
-
Fall fruit with port wine sauceNov 28, 2018 5:00 am - 1 orange 1 cup ruby port (be sure to use the sweeter ruby port, as opposed to a tawny) One 3-inch cinnamon stick 1 tablespoon honey 1 or 2 apples, such as Honeycrisp or...
-
Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
-
Hash Brown Latkes With Caramelized OnionNov 27, 2018 5:00 am - 1 pound frozen hash browns (see note) ¼ cup caramelized onions 2 large eggs, lightly beaten 1/3 cup flour 1 teaspoon baking powder ½ teaspoon freshly ground black peppe...
-
Fried Sweet Cheese And Almond DumplingsNov 27, 2018 5:00 am - 1 cup thawed frozen raspberries 2 tablespoons plus 1 to 2 teaspoons sugar, divided 1½ ounces almond paste 4 ounces cream cheese 1 cup whole milk ricotta cheese 1 large e...
-
Red Lentil Salsa SoupNov 27, 2018 12:00 am - 1¼ cups dried red lentils, rinsed 4 cups water ½ packed cup diced red bell pepper (from ½ large pepper, seeded) 1¼ cups smooth/pureed red salsa (with your preferred heat...
-
Leftover Turkey and Green Bean CasseroleNov 26, 2018 10:00 pm - 2 tablespoons unsalted butter ¼ cup grated onion 2 tablespoons all-purpose flour ½ cup 2-percent milk 1 cup fat-free sour cream 1 cup reduced-fat sour cream ½ teaspoon f...
-
ChallahNov 21, 2018 5:00 am - 3 ¼ cups (16¼ ounces) all-purpose flour 2 ¼ teaspoons instant or rapid-rise yeast 1 ¼ teaspoons salt ½ cup (4 ounces) water, room temperature ¼ cup (1 ¾ ounces) vegetabl...