Articles filed under Recipe Type
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Chicken EnchiladasApr 12, 2016 6:00 am - 1 can tomato sauce (8 ounces) ½ cup water 1 pound shredded, cooked chicken (rotisserie is my go-to) ½ cup sour cream ½ envelope enchilada seasoning ¼ cup green chile sal...
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Cherry Chocolate CakeApr 12, 2016 6:00 am - For the cake: 1 package of chocolate cake mix 2 eggs, slightly beaten 1 can (21 ounces) cherry pie filling 1 teaspoon almond extract For the chocolate Icing: 1 cup sugar...
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Italian Style Chicken TendersApr 12, 2016 6:00 am - ¼ cup coconut oil, for frying 2 pounds fresh chicken tenderloins 1 cup almond flour 3 tablespoons tapioca starch 1½ teaspoons garlic powder 1 teaspoon salt 2 teaspoons I...
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Minty Sugar Snap Peas with Tangerine and Toasted AlmondsApr 06, 2016 6:00 am - 1 pound sugar snap peas 3 tablespoons unsalted butter, divided ¼ teaspoon kosher salt ½ cup sliced almonds 2 large shallots, sliced into thin rings Zest and juice of 1 l...
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Speedy No-Cook Avocado Pasta SauceApr 06, 2016 6:00 am - 12 ounces whole-grain pasta 1 large avocado, peeled, pitted and roughly cubed ¼ cup lemon juice 1 teaspoon lemon zest 2 cloves garlic, minced or pressed 1 scallion, chop...
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Spring Break Asparagus, Spring Pea, and Baby Carrot FrittataApr 06, 2016 6:00 am - 6-8 stalks asparagus, snapped at the base 12 baby carrots, greens trimmed, and cut in half lengthwise (if using large carrots, cut in half lengthwise and horizontally)...
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Greek Potato SaladApr 06, 2016 5:00 am - 2 pounds Yukon Gold potatoes 1/3 cup olive oil 2 tablespoons white wine vinegar ½ teaspoon dried oregano or 1 1/2 teaspoons chopped fresh oregano ½ cup chopped fresh Ita...
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Cream of Cilantro SoupApr 05, 2016 6:00 am - 2 tablespoons vegetable oil ½ onion, chopped 2 garlic cloves, minced 6 cups of skim milk, or soy milk 1 bunch of fresh cilantro, washed, de-stemmed, chopped 2 cups ...
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Pasta Salad With Salmon and Creamy Cilantro DressingApr 05, 2016 6:00 am - 2-pound salmon fillet, bones removed Kosher salt 1 pound cavatelli or elbow pasta For the cilantro sauce: 1 cup fresh cilantro leaves, plus extra to garnish ¼ cup minced...
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Green SalsaApr 05, 2016 6:00 am - 4 tomatillos 2 jalapeno peppers Cilantro Juice of ½ lime Add tomatillos and peppers to boiling water. Boil until soft, but still firm. Place vegetables and 1 tabl...