Articles filed under Recipe Type
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Herbed Rack Of LambJan 31, 2017 5:00 am - 3 pound rack of lamb Olive oil Kosher salt & freshly ground pepper, to taste 2 to 3 cloves garlic, minced 3 tablespoons fresh rosemary, roughly chopped 1 tablespoon grou...
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Spicy Chicken Sausage & Seafood PaellaJan 31, 2017 5:00 am - ¼ cup olive oil 1 medium onion, chopped 4 garlic cloves, diced ¼ cup red pepper, chopped Handful of flat leaf parsley, coarsely chopped 2 cups Arborio rice 1 bottle clam...
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24-Hour Marinated Pork TenderloinJan 31, 2017 5:00 am - ¾ cup freshly squeezed orange juice 1 cup cilantro, roughly chopped ¼ cup fresh mint leaves, roughly chopped 6-8 garlic cloves, halved 3½ to 4 pound pork tenderloin ½ cu...
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White Bean Cheese FondueJan 25, 2017 5:00 am - ½ cup sliced shallot (about 2 large shallots) ¼ teaspoon dried rubbed sage 2 teaspoons unsalted butter 2 teaspoons flour ½ cup dry white wine ½ cup chicken or vegetable ...
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Fried riceJan 25, 2017 5:00 am - 2 cups water 1½ cups rice 2 tablespoons vegetable oil 2 tablespoons chopped green onions 1⁄8 teaspoon black pepper 2 eggs, beaten ½ cup mixed vegetables (carrots and pe...
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Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
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Pot stickersJan 25, 2017 5:00 am - ½ pound ground chicken 2 tablespoons water 1 teaspoon sesame oil ¼ cup vegetable oil 1 tablespoon soy sauce 3 tablespoons chopped green onions 1⁄8 teaspoon black pepp...
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Chinese take-out chicken and broccoliJan 25, 2017 5:00 am - 3 tablespoons vegetable oil 1 pound boneless, skinless chicken breast, cut into 1-inch cubes 2 tablespoons chopped garlic 2 tablespoons chopped ginger 1 bunch scallions,...
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Asian bok choyJan 25, 2017 5:00 am - 2 tablespoons sesame seeds (optional) 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 pounds bok choy, trimmed, sliced into 1-in...
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Chicken and vegetable stir fry with ginger and oyster sauceJan 25, 2017 5:00 am - 1 pound boneless, skinless chicken breasts, cut into ¾-inch dice 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 2 tablesp...