Articles filed under Recipe Type
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
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Praise The Lard Buttermilk BiscuitsNov 20, 2017 5:00 am - 2¼ cups self-rising flour, divided ¼ pound cold (1 stick) lard (or cold butter that you grate with a box grater in a pinch) ½ to ¾ cup real buttermilk 1 stick salted but...
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Holiday Breakfast CookiesNov 20, 2017 5:00 am - 1 cup pecan pieces 1 cup whole-wheat flour 1 teaspoon baking powder 1½ teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon salt 1/3 cu...
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Maple and Pumpkin CustardNov 20, 2017 5:00 am - 6 large eggs Two 15-ounce cans pumpkin puree (may substitute sweet potato puree or butternut squash puree) 1 cup heavy whipping cream 2 cups buttermilk (regular or low-f...
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Green Salad with Pear Dressing, Gorgonzola and Toasted WalnutsNov 20, 2017 5:00 am - 1 very ripe small pear, peeled, cored and sliced ½-inch thick (it should measure 2/3-¾ cup sliced), plus 2 firm ripe pears (preferably red) 1/3 cup distilled white vineg...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Root Vegetable GratinNov 20, 2017 5:00 am - 1¾ cups whole milk 2 cups heavy cream 4 large sprigs fresh thyme, crushed with a rolling pin 1 bay leaf 4 garlic cloves, smashed 2¼ teaspoons kosher salt ½ teaspoon fres...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Root Vegetable GratinNov 20, 2017 5:00 am - 1¾ cups whole milk 2 cups heavy cream 4 large sprigs fresh thyme, crushed with a rolling pin 1 bay leaf 4 garlic cloves, smashed 2¼ teaspoons kosher salt ½ teaspoon fres...