Articles filed under Recipe Type
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Miso-Rubbed Rack of LambMar 30, 2010 11:00 pm - 2 tablespoons dark miso 1 tablespoon unsalted butter, room temperature 1 tablespoon mild chili powder 1 large egg yol...
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Maple Ham Steak with Roasted Potatoes and Green BeansMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 28 ounces new potatoes, halved #189; teaspoon thyme 1 teaspoon salt, divided ...
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Deep-Dish Sausage Patty PizzaMar 30, 2010 11:00 pm - 4 tablespoons extra virgin olive oil, divided #188; cup chopped onion 2 teaspoons garlic, finely chopped 1 can (28 ou...
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Amy's Slow-Cooker Chicken and DumplingsMar 30, 2010 11:00 pm - 4-5 skinless, boneless chicken breast halves 2 tablespoons butter 1 small onion, diced 1 carrot, roughly chopped ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Clam, Bacon and Piquillo-Pepper CocaMar 30, 2010 11:00 pm - 3 dozen cherrystone or other small hard-shelled clams, such as Manila clams, scrubbed Olive oil Coarse yellow cornmeal ...
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Sauteed AsparagusMar 30, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 pound pencil-thin asparagus, trimmed 2 teaspoons minced garlic Salt and pepper, ...
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Easter TiramisuMar 30, 2010 11:00 pm - Syrup #189; cup sugar #188; cup limoncello liqueur #188; cup lemon juice Mascarpone cream...
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Asparagus with Browned Butter and Sliced AlmondsMar 30, 2010 11:00 pm - 2 pounds thin, green asparagus, woody stems trimmed 5 tablespoons butter #189; cup sliced almonds Salt, to taste ...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...