Articles filed under Recipe Type
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Classic Basil PestoJul 20, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste ¼ cup pine nuts (see note) ¼ cup high-quality grated parmesan cheese ⅓ cup plus 1 teaspoon extra-virg...
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Moist White CakeJul 20, 2010 11:00 pm - 11/2 cups sugar 1#188; cups milk, room temperature 1 teaspoon vanilla extract 2 eggs #189; cup shortening or butter, softened 2 cups flour ...
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Blackberry Buttermilk Bundt with Orange GlazeJul 20, 2010 11:00 pm - 2 sticks unsalted butter, softened, plus 2 tablespoons for greasing 2#8532; cups all-purpose flour 1 tablespoon baking powder ...
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Penne with Garlic and Basil Flavored Fresh Tomato SauceJul 20, 2010 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 3 medium cloves garlic, minced or pressed with garlic press (about 1 tablespoon) 2 pounds tomatoes, cored, peeled, seeded...
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Summer Fair Berry PieJul 20, 2010 11:00 pm - 2¼ cup crushed chocolate sandwich cookie crumbs (about 22 cookies) #188; cup melted butter #190; cup fresh raspberries ...
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Cheryl's Molded Sugar CookiesJul 20, 2010 11:00 pm - 1 cup butter (soften to room temperature) 1#189; cups pure cane sugar 1 egg 2 teaspoons all-natural vanilla extract 2#190; cups flour (see note)...
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Southern Blackberry CobblerJul 20, 2010 11:00 pm - 5 cups fresh blackberries, rinsed and well drained #190; cup plus 1 tablespoon sugar 1 tablespoon cornstarch #8539; teaspoon salt 1 tablespoon uns...
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Candied Carrots with Fresh HerbsJul 13, 2010 11:00 pm - 11/2 pounds carrots 1 cup (2 sticks) butter or margarine 2 cups chicken broth 1#189; teaspoons fresh lemon verbena, finely chopped 1#189; teaspoo...
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Chocolate Cherry TartJul 13, 2010 11:00 pm - 1 refrigerated piecrust dough (71/2 ounces), at room temperature (see note) 1 bag (12 ounces) semisweet chocolate morsels #189; cup heavy or whipping crea...
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Cherry ChillerJul 13, 2010 11:00 pm - 2 basil leaves, sliced into thin strips 3 pitted bing cherries, plus 2 extra for garnish ½ ounce gin (such as Plymouth) ½ ounce simple syrup ½ ounce lime juice 3-4 ro...