Articles filed under Recipe Type
-
Slow-cooked Split-Pea Soup with Barley and HamJan 17, 2011 10:00 pm - 1 cup dry split green peas ½ cup medium pearl barley (see note) ¾ cup chopped ham ¾ cup sliced carrots ¾ chopped onion ¾ cup chopped celery 4 cups water 1 chicken bouill...
-
Ragout of Beef with Cranberries and Wild MushroomsJan 10, 2011 10:00 pm - ¼ pound double-smoked or hickory-smoked slab bacon finely diced ¼ cup unsalted butter or vegetable oil 3 pounds boneless beef chuck, trimmed of excess fat and cut into 1...
-
Figgy, Piggy Drumsticks and ThighsJan 10, 2011 10:00 pm - 8 strips bacon (8 ounces), halved 4 cloves garlic, thinly sliced 3 each of chicken legs, drumsticks and thighs (about 2frac12; pounds total) 1 teaspoon kosher salt Groun...
-
Thai Basil ChickenJan 10, 2011 10:00 pm - 2 inches lemon grass 1 Kaffir lime leaf (see note) ½-inch slice galangal 1 teaspoon lemon juice 1-5 Thai or serrano chiles 1 tablespoon tamarind paste (see note) 1 cup c...
-
Multigrain Breakfast PorridgeJan 10, 2011 10:00 pm - 4½ cups water ½ cups uncooked wheat berries, rinsed ¾ teaspoons salt ¾ cup oats 3 tablespoons uncooked quick-cooking grits ¾ cup fat-free milk ¼ cup maple syrup ½ cup ch...
-
Modern Fish SandwichJan 10, 2011 10:00 pm - 2 (4-5 ounce) fresh fish fillets (such as halibut, snapper, grouper, etc.) ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoon all-purpose flour 4 teaspoons vegetable o...
-
Southeast Asian-Mexican Fusion ChiliJan 10, 2011 10:00 pm - 2 teaspoons chili powder 1 teaspoon curry powder 1 teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chipotle powder ¼ teaspoon onion powder ¼ teaspoon salt ½ teaspo...
-
Panang CurryJan 10, 2011 10:00 pm - 2 tablespoons mung beans 1 cup chicken broth 1 can (14.5 ounces) coconut milk frac12; teaspoon peppercorns 2 green onions 1 teaspoon cardamom 1 handful cilantro 1 teasp...
-
Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
-
Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...