Articles filed under Recipe Type
-
Dark Chocolate BrowniesFeb 10, 2014 3:30 pm - ½ cup unsalted butter 1 cup sugar ¼ cup light brown sugar, packed ⅔ cup cocoa powder (recommend Callebaut CP 776) ½ teaspoons salt 2 teaspoons coffee liqueur 2 large egg...
-
Baked Haddock with Pineapple-Mint SalsaFeb 05, 2014 10:30 am - 1¼ pounds haddock fillets Olive oil Kosher salt and ground black pepper 1 pound fresh pineapple flesh, cut into chunks 1 jalapeño pepper, seeded and chopped 1 medium red...
-
Roasted Russet and Sweet Potato Hash With ChorizoFeb 05, 2014 5:30 am - 1 pound russet or baking potatoes, peeled and cut into ¾-inch cubes 1 pound sweet potatoes, peeled and cut into ¾-inch cubes 1½ tablespoons olive oil Kosher salt Freshly...
-
Lemon SyrnikiFeb 05, 2014 4:49 am - 2 packages (7½ ounces each) farmer’s cheese 3 eggs ½ cup all-purpose flour, plus more for dredging ¼ cup sugar ¼ teaspoon salt ½ teaspoon baking soda Zest of 2 lemons Ve...
-
SbitenFeb 05, 2014 4:49 am - ½ cup honey 12 ounces seedless blackberry or currant jam 3 cinnamon sticks 1 tablespoon whole allspice 1 tablespoon whole cloves Pinch salt 7 cups water Combine all ingr...
-
Dr. Janet’s Flourless Dark Chocolate Brownies with WalnutsFeb 05, 2014 4:30 am - 1 can (15 ounces) black beans, drained and rinsed ¾ cup packed Splenda brown sugar blend ½ cup quick-cooking oats ¼ cup unsweetened dark cocoa powder ¼ cup extra-virg...
-
Beef Stroganov BurgersFeb 05, 2014 4:30 am - 1 ounce dried mushrooms (porcini, shiitake, chanterelle, oyster, button or a mix) 1½ cups low-sodium chicken broth 3 tablespoons vegetable oil, divided 1 cup finely chop...
-
Steak and Pasta Stir Fry with Burgundy and Balsamic ReductionFeb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...
-
Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
-
Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...