Articles filed under Recipe Type
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The CaptainMar 04, 2015 5:00 am - Base 1 bottle (750 mL) pisco 1½ cups dried sour cherries Cocktail 1 ounce dry white vermouth 2 dashes Angostura bitters For the base: Pour the entire bottle of pisco int...
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Avocado and White Bean Salad WrapsMar 04, 2015 5:00 am - 2 teaspoons extra-virgin olive oil ¼ cup finely chopped yellow onion 1 clove garlic, finely chopped 1½ cups home-cooked or canned, no-salt-added white beans, such as Gre...
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...
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Butter Braised Carrots with Fennel and Orange ZestMar 03, 2015 5:00 am - 2 tablespoons unsalted butter 1 large shallot, minced (a heaping ¼ cup) 1 teaspoon coriander seed, crushed 2 small bulbs or 1 medium bulb fennel, plus a few fennel frond...
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Onions Glazed with Pomegranate MolassesMar 03, 2015 5:00 am - 1 pound white boiling onions, about 1 inch in diameter (see headnote) 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon peeled, minced fresh gi...
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Braised Potatoes with Bay Leaves and GarlicMar 03, 2015 5:00 am - 1½ pounds small red or white potatoes, scrubbed 3 tablespoons extra-virgin olive oil 1 cup no-salt-added chicken broth, or as needed (may substitute water) 2 bay leaves,...
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Italian Sausage Egg RollsMar 03, 2015 5:00 am - 4 pounds bulk mild or hot Italian sausage (or links, casings removed) 4 tablespoons extra-virgin olive oil 5 cloves garlic, chopped 1 green pepper, diced 1 red pepper, d...
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Braised Green Cabbage with BalsamicMar 03, 2015 5:00 am - ¼ cup extra-virgin olive oil, plus more for the baking dish 1 small to medium head green cabbage (about 2 pounds), trimmed and cut into 8 equal wedges 1 large yellow oni...
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Artichoke Chicken LinguineMar 03, 2015 5:00 am - ½ cup flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon salt free garlic herb seasoning 8 chicken breast cutlets (about 1½ pounds) 4 tablespoons extra-virgin olive oil ...