Articles filed under Recipe Type
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Sautéed Chicken Thighs & Toasted Farro with Scallions, Cauliflower and EggApr 27, 2016 6:00 am - 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon coriander 6 bone-in, skin on chicken pieces, thighs, breasts, your choice; skinles...
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Ragu SauceApr 27, 2016 6:00 am - 1 onion, chopped 1 carrot, chopped 1 stalk of celery, chopped 1 clove of garlic, whole 2 tablespoon extra-virgin olive oil Salt 3 pounds ground meat (2 pounds beef,...
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Toasted Farro and Scallions with Cauliflower and EggApr 27, 2016 6:00 am - 1 quart vegetable stock 5 tablespoons unsalted butter, divided 4 scallions, white and tender green parts only, sliced 8 ounces farro (1 cup, plus 2 tablespoons) 1 teas...
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Bitters And BerriesApr 26, 2016 6:00 am - 1/3 cup raw coconut sugar 1/3 cup water 1½ tablespoons angostura bitters ½ vanilla pod, sliced open lengthwise, seeds scraped out 1 teaspoon finely grated orange zest 2 ...
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Roasted Beets With Sauteed Beet GreensApr 26, 2016 6:00 am - 1 bunch beets with bountiful green (about 1½ pounds) 2 tablespoons olive oil 1 medium clove garlic, minced 2 tablespoons fresh orange juice 1 tablespoon balsamic vinegar...
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Flourless chocolate cakeApr 20, 2016 6:00 am - 1 pound of Passover chocolate 6 ounces of Passover margarine ¼ cup Passover type brandy or sweet Passover wine 6 large eggs at room temperature Preheat oven to 300 de...
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Two-Day Braised Point BrisketApr 20, 2016 6:00 am - 1 teaspoon kosher salt 1 teaspoon garlic powder ½ teaspoon coarsely ground black pepper 4- to 5-pound point or second-cut brisket Olive oil 2 medium red onions, cut into...
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Ayelet Danino's Gefilte Fish Middle Eastern StyleApr 20, 2016 6:00 am - 1 large onion, ground 1 carrot, ground 2 tablespoons salt 1 teaspoon sugar Ground pepper ¼ teaspoon ground nutmeg 1 pound pike, ground 1 pound trout, ground 1 pound whit...
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Pea Pesto CrostiniApr 19, 2016 6:00 am - For the pesto: 1 (10-ounce) package frozen peas, defrosted 1 garlic clove ½ cup grated Parmesan 1 teaspoon kosher salt, plus extra for seasoning ¼ teaspoon freshly...
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Steamed Artichokes With Saffron Yogurt DipApr 13, 2016 6:00 am - 4 large artichokes (about 3 pounds total) ½ lemon Pinch saffron threads 1 tablespoon boiling water 4 tablespoons olive oil 1 large shallot, minced (¼ cup) ¾ cup plain lo...