Articles filed under Recipe Type
-
Apricot and Red Lentil SoupNov 29, 2016 5:00 am - 4 medium tomatoes (1¼ pounds) 3 tablespoons extra-virgin olive oil 1 large onion, cut into ¼-inch pieces (2½ cups) 2 medium carrots, scrubbed and cut into 1/4-inch piece...
-
Poached Salmon Soup With Udon and MushroomsNov 29, 2016 5:00 am - 8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ou...
-
Smoked Latin Pork Tenderloin with Potato HashNov 22, 2016 5:00 am - 1 pork tenderloin, about 1¼ to 1½ pounds smoked paprika salt and pepper avocado oil 2 tablespoons butter For the chimichurri sauce: 1 cup kale leaves, stems removed 1 cu...
-
Barley and Kale Stuffed Pork Loin with Bourbon Chocolate Sauce on Root Vegetable MashNov 22, 2016 5:00 am - 1 1½- to 2-pound pork tenderloin ½ bunch of fresh watercress, chopped 1 tablespoon finely ground dark chocolate 1 tablespoon smoked paprika 1 tablespoon garlic powd...
-
Chocolate Chili Rubbed Pork Tenderloin with Braised Red Cabbage and BarleyNov 22, 2016 5:00 am - For the bourbon soaked raisins ½ cup bourbon ½ cup raisins For the pork tenderloin, rub ¼ cup dark chocolate ground finely 2 teaspoons garlic powder 2 teaspoons smoked p...
-
Spicy Pork Tenderloin with Balsamic Chocolate Glaze on top of Barley Kale PilafNov 22, 2016 5:00 am - 1½ pound pork tenderloin 4 tablespoons butter, separated 2 tablespoons avocado oil For the rub 1 tablespoon garlic powder 1½ teaspoons cayenne pepper 1 teaspoon ground b...
-
Martha Garmon of Palatine a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Martha Garmon was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. Age: 54 Occupation: Minister of worship a...
-
Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...
-
Skillet Apple CrispNov 21, 2016 5:00 am - For the crisp topping: ¾ cup all-purpose flour ¾ cup chopped pecan pieces ¾ cup rolled oats ½ cup light brown sugar, packed ½ teaspoon ground cinnamon ½ teaspoon salt 8 ...
-
Vegetarian Roast BeastNov 21, 2016 5:00 am - 1 medium Italian eggplant (1 pound), sliced into ½-inch rounds 2 tablespoons plus 1 teaspoon kosher salt 2 large red bell peppers 1/3 cup pine nuts (may substitute slive...