Articles filed under Recipe Type
-
Pairing your recipes to wineDec 03, 2025 5:51 am - Which comes first, your wine selection or your recipe? For most folks, recipes come first. But if you have a pesky guest who only drinks one wine or you’ve decided to pop that special bottle, here are tips for pairing your meal to popular wine styles.
-
Chili’s and Shake Shack are coming for the Big Mac. Which burger stacks up?Dec 02, 2025 5:55 am - The McDonald’s Big Mac is more than a fast-food menu item — it’s an enduring symbol of American culture. Which makes it an irresistible target for rival burger-slingers eager to challenge McDonald’s in a very public way. Enter the Chili’s Big Smasher and Shake Shack’s Big Shack.
-
Channel the best fall flavors with this farro and pumpkin soupDec 02, 2025 5:16 am - This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along with a subtle dose of sweetness and heat.
-
A bowl of this lentil vegetable soup helps me combat seasonal bluesDec 02, 2025 5:05 am - While many comfort foods are aggressively cheesy, creamy, sugary or fried — more of an indulgence than a healthy everyday pick — soup is one that can offer ample feel-good factor and optimal nutrition. This lentil soup hits the spot like a soft, flannel shirt, a comfort that’s at once familiar, warming, practical and casually stylish.
-
Aged maple syrup gives this virgin Old-Fashioned smoky, woodsy notesDec 02, 2025 4:44 am - Maple syrup can do so much more than just top pancakes and waffles, and this zero-proof Old-Fashioned proves it. Cut with fresh mandarin orange juice, brightened with bitters and served over ice, it’s a grown-up drink that might have “old” in its name but manages to feel new and exciting.
-
Jammy figs are the star of this steak and radicchio skillet dinnerDec 02, 2025 4:23 am - The richness of seared steak plays well with bitter radicchio and sweet figs in this filling skillet meal. A fig-balsamic dressing pulls everything together. Top each serving with crumbled blue cheese for another layer of flavor.
-
Spatchcock, dry brine deliver moist, memorable turkeyNov 24, 2025 6:49 am - After years of trial, error and dry turkey, Don Mauer landed on a Thanksgiving game changer. Now, for a moist and flavorful bird, he roasts a whole, heirloom turkey, spatchcocked and dry-brined.
-
Want elevated squash for your Thanksgiving table? Think acornNov 24, 2025 6:49 am - This Thanksgiving, if you’re looking for sides that feel seasonal, elevated and a little unexpected, acorn squash deserves the spotlight. Here are two recipes that show just how versatile it can be: Acorn Squash with Chai Honey Glaze and Wild Rice Squash Salad.
-
What’s the best box cornbread mix? Ranking 9 top brands.Nov 24, 2025 6:49 am - There may be no dish more quintessentially American than cornbread. And while there’s a maze of offerings at the grocery store, commercially available mixes are a mixed bag. Here tasters ranked nine products, including the top-selling brands of baking mixes.
-
This green bean casserole is a fresh spin on a beloved classicNov 24, 2025 6:48 am - This green bean casserole offers a refreshing new perspective on a Thanksgiving favorite with its fresh, from-scratch ingredients: crisp green beans, sautéed mushrooms, a creamy, garlicky sauce and a crunchy topping of crispy shallots.