Articles filed under Recipe Type
-
Pesto Pasta with FetaAug 01, 2006 11:00 pm - 2 cups broccoli florets 1/2 cup chopped red bell pepper 1/2 cup peas2 teaspoons sunflower kernels 1/2 teaspoon garlic1 teaspoon Dijon mustard 3 tablespoon low-fat cotta...
-
Mexicali Pot RoastAug 01, 2006 11:00 pm - 3 tablespoons oil or margarine3-pound boneless pot roast1 cup water1 can (about 15 ounces) whole or crushed seasoned tomatoes1 can (6 ounces) tomato paste1 jalapeno pepp...
-
Peaches & Cream Dessert DipAug 01, 2006 11:00 pm - 8 ounces cream cheese, softened (not reduced or non-fat varieties) 1/2 cup half-and-half (no substitutions) 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamo...
-
Pumpkin CakeAug 01, 2006 11:00 pm - 4 eggs2 cups sugar1 1/4 cups oil2 cups canned pumpkin puree3 cups flour1 teaspoon salt3 teaspoons baking powder3 teaspoons baking soda2 teaspoons cinnamon1 cup walnuts o...
-
Grilled Chicken Caesar WrapsAug 01, 2006 11:00 pm - 14-16 ounces grilled chicken strips (see note)1 C 1/8sar-salad kit (about 10 ounces)1 large, ripe tomato (for about 1 cup chopped)4 large (10-inch) flour tortillas or h...
-
Chantilly Sweetheart CakeAug 01, 2006 11:00 pm - 1 cup flour, sifted 1/4 teaspoon salt6 eggs, separated1 cup sugar1 teaspoon lemon juice1 tablespoon vanilla extract2 cups heavy whipping cream, divided1 pound frozen sli...
-
Tricolored GazpachoJul 04, 2006 11:00 pm - 2 each ripe red, orange and yellow tomatoes (about 2 pounds total), cored and cut into sixths1 large garlic clove1 medium-size red onion, cut into eighths2 small purple ...
-
Chocolate Fruit DipJul 04, 2006 11:00 pm - 1 cup Ghiradelli 60 percent cocoa bittersweet chocolate chips 1/2 cup light sour cream2 teaspoons pure vanilla extract 1/3 cup water, at room temperature and dividedIn m...
-
Chicken Salad with Peaches and Blue CheeseJul 04, 2006 11:00 pm - 2 heads romaine lettuce, leaves cut crosswise into 1-inch strips1 store-bought rotisserie chicken, meat sliced into bite-size pieces2 peaches, roughly chopped, peel firs...
-
Nectarine-Cantaloupe SoupJul 04, 2006 11:00 pm - 6 nectarines, washed, unpeeled, pitted and sliced 1/4 cup water 1/4 cup lemon juice 1/4 cup honey1 teaspoon vanilla extract 1/2 teaspoon cinnamonDash nutmeg1 cup freshly...