Articles filed under Recipe Type
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Gluten-free Lemon Olive Oil CookiesJun 03, 2008 11:00 pm - 1 cup sweet rice flour 1 cup tapioca flour cup almond flour 1 teaspoon baking powder teaspoon salt ¼ cup high-quality lemon olive oil 1 cup sugar, divided 1 egg ¼ cup ...
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Reposado Ginger CollinsJun 03, 2008 11:00 pm - 1 ounces 100 percent agave reposado tequila 2 ounces Reed's Extra Ginger Beer Splash simple syrup Fill a tall glass with ice. Add the tequila, then add the ginger beer a...
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Tomato-based Asiago Cream SauceJun 03, 2008 11:00 pm - 4 medium tomatoes -1 teaspoon olive oil Red pepper flakes 1-2 cloves garlic (minced) 1 leaf fresh basil, plus extra for garnish Salt and white pepper 1 stick (8 tablespo...
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Sweet and Sour Beef StewJun 03, 2008 11:00 pm - ¼ cup flour 2 teaspoons salt, divided Dash of pepper 2 pounds beef stew meat cut into 1-inch pieces ¼ cup oil ¼cup water 1½ cup ketchup ¼cup light brown sugar ¼cup vineg...
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Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
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Grilled Pork Chop With Blueberry-Stout Ketchup and Roasted Red PotatoesJun 03, 2008 11:00 pm - Ketchup 12 ounces fresh or frozen blueberries 4 ounces sweet rice wine vinegar 4 ounces Guinness Stout or other dark beer 1/8 teaspoon each ground cinnamon, allspice, cl...
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Peanut Butter and Banana CookiesJun 03, 2008 11:00 pm - 2¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup peanut butter, smooth or chunky 1½ cup unsalted butter 1½ cup ripe mashed banana (about 1...
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Wiltse Freezer CukesMay 27, 2008 11:00 pm - 7 cups thinly sliced (unpeeled) cucumbers 1 onion, thinly sliced 1 green pepper, cored and cut into strips 1 cup cider vinegar 2 cups sugar 1 tablespoon salt 1 teaspoon ...
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Slightly Thickened Chicken BrothMay 27, 2008 11:00 pm - 1 cup fat-free, reduced-sodium chicken broth, divided 1 tablespoon cornstarch Bring all but 2 tablespoons of broth to a boil in a small saucepan over high heat. ...
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Slow-cooked Barbecue Chuck RoastMay 27, 2008 11:00 pm - 3-4 pounds chuck roast 2 cups onions, chopped 3 cups bell peppers, any color, chopped 6 ounces low sodium or sodium free tomato paste 6 ounces water (u...