Articles filed under Recipe Type
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Carrot Cake With Cream Cheese FrostingNov 11, 2008 10:00 pm - 1½ cups sugar 1 cup vegetable oil 3 large eggs 2 cups sorghum corn flour blend (see note) 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract ½...
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Gluten-Free Crockpot Bread StuffingNov 11, 2008 10:00 pm - 2 sticks Earth Balance buttery sticks (dairy-free) or Fleishmann's unsalted margarine 5-6 ribs celery, with leaves, chopped 2 sweet onions, chopped 20 cups fresh gluten-...
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Gingered White Chocolate FondueNov 11, 2008 10:00 pm - 2 cups heavy cream 3 tablespoons finely chopped crystallized ginger, divided 1½ tablespoons ground ginger 1 teaspoon finely grated fresh ginger 1 pound white chocolate, ...
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Creamy Tuna MeltNov 11, 2008 10:00 pm - 4 whole-wheat English muffins (see note) 2 celery ribs (for about 1/2 cup diced) 1 pouch (7 ounces) light tuna (see note) 1 cup low-fat (1 percent) cottage cheese ⅓ cup ...
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Double-Decker Chocolate Fondue CakeNov 11, 2008 10:00 pm - Cake ¾ pound (3 sticks) plus 2 tablespoons unsalted butter 1 pound good quality semisweet chocolate ½ cup coffee liqueur, such as Kahlua 8 eggs ⅛ teaspoon salt 1¼ c...
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Twice-Baked Potato CasseroleNov 11, 2008 10:00 pm - 10 large potatoes ¼l cup minced onion (McCormick is gluten-free) 4 tablespoons Earth Balance butter, divided 8 ounces herbed soy cream cheese, such as Tofutti 4 ounces s...
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Tomato-Ham Macaroni SkilletNov 04, 2008 10:00 pm - 2 cups (8 ounces) elbow macaroni 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) ½ medium green bell pepper (for about 1/2 cup chopped), see note) 8 oun...
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7-Up CakeNov 04, 2008 10:00 pm - 3 sticks butter, softened 3 cups sugar 5 jumbo eggs 3 cups flour 2 teaspoons lemon extract ¾ cup 7-Up Lightly grease and flour a 12-cup bundt pan. Heat oven to 350 degre...
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Mediterranean Pasta With ChickenNov 04, 2008 10:00 pm - 1 pound boneless, skinless, chicken breasts 4 tablespoons olive oil ⅓ stick butter ½ pound shiitake mushrooms, sliced or quartered 3 green onions, sliced 2 tablespoons...
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Tony BaloneyNov 04, 2008 10:00 pm - 1 pound bulk baloney 3 banana peppers Olive oil Salt Pepper 4 tablespoons powdered mustard Warm water Slice baloney 1-inch thick. Broil or grill until you see grill mar...