Articles filed under Recipe Type
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Rich Carrot Potato PureeMar 10, 2009 11:00 pm - 2 baking potatoes (about 7 ounces to 8 ounces) 11/2 pounds carrots, cut into 1/8- to 1/4-inch slices 6 tablespoons unsalted butter, at room temperature, cut into chunks...
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Irish Lamb StewMar 10, 2009 11:00 pm - 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 13/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, whites only, halved, washe...
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Stuffed Vegetable and Garlic PotatoesMar 10, 2009 11:00 pm - 4 medium potatoes 6 cloves garlic, diced 1/3 cup extra virgin olive oil Half a lemon 3 cups cooked vegetables, heated 6 tablespoons shredded cheese Heat oven to 425 deg...
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Hollandaise SauceMar 10, 2009 11:00 pm - 3 large egg yolks 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ½ cup (1 stick) chilled butter, cut in chunks Whi...
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Chocolate FrostingMar 10, 2009 11:00 pm - 6 tablespoons unsalted butter 1 cup Ghirardelli 60 percent cacao chocolate chips 2-3 tablespoons honey, divided Heat butter in microwave safe glass bowl until melted and...
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Cider-Braised Pork ShoulderMar 03, 2009 10:00 pm - 1 boneless pork shoulder roast (5 pounds), trimmed Salt and pepper 2 tablespoons extra-virgin olive oil 1 onion, sliced 3 ribs celery, cut into 2-inch pieces 1 cup apple...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
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Cod With Tomatoes and FennelMar 03, 2009 10:00 pm - 1-2 medium fennel bulbs ¼ cup olive oil 1 large yellow onion, thinly sliced 3 garlic cloves, minced 1 can (28 ounces) diced tomatoes, drained ½ cup dry white wine Juice ...
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Mexican Lasagna-style EnchiladasMar 03, 2009 10:00 pm - 2 cans (10 ounces each) green chile enchilada sauce 12 corn tortillas 2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe) 1 lime, j...