Articles filed under Recipe Type
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Manchego and Quince SkewersApr 21, 2009 11:00 pm - ¼ pound chunk of aged Manchego, cut into 1 inch cubes About 2 ounces (¼ cup) baby arugula leaves 6 ounces quince paste, cut into 1-inch cubes 2 tablespoons honey ¼ cup t...
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Lobster ThermidorApr 21, 2009 11:00 pm - ¼ cup plus ⅓ cup butter 8-10 ounces button mushrooms, sliced ½ cup flour, sifted 3 cups cream, warmed 2 tablespoons white wine Dash of cayenne pepper Dash of dry mustard...
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Sun-Dried Tomato and Salami Couscous SaladApr 21, 2009 11:00 pm - 1¼ cups water 1 cup couscous, preferably whole wheat 2 cups baby arugula ⅓ cup sliced oil-packed sun dried tomatoes ¼ cup lemon juice 2 tablespoons olive oil 1 tea...
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Salmon with Mango SalsaApr 21, 2009 11:00 pm - Salsa 1 mango, peeled, cored and diced (about 1½ cups) ½ medium red onion, finely chopped 1 jalapeno pepper, minced (include ribs and seeds for more heat) 1 small cucumb...
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Maddie and Mia's Turkey and White Bean ChileApr 14, 2009 11:00 pm - 1 tablespoon margarine or butter 1½cups onion, chopped ½ cup celery, chopped ½ cup red bell pepper, chopped 1 tablespoon jalapeño pepper, seeded and minced 1 clove garli...
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Green Bean and Cherry Tomato SaladApr 14, 2009 11:00 pm - 1/2 pound green beans, ends trimmed 1 small shallot, diced 1 tablespoon red wine vinegar Salt and ground black pepper, to taste ¼ cup extra-virgin olive oil ½ pound cher...
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Bucatini Pasta With Tomato Sauce With Bacon And OnionApr 14, 2009 11:00 pm - 2 tablespoons olive oil 3 slices bacon (or pancetta), cut into 1/4-inch pieces 1 large yellow onion, thinly sliced 6 medium tomatoes, peeled, seeded and chopped (or 8 wh...
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Bear's Game Chicken and Chorizo StewApr 14, 2009 11:00 pm - 2 tablespoons extra-virgin olive oil 1 pound chicken tender or breast, cut in cubes Salt and pepper to taste ¾ pound Spanish chorizo, diced 3 garlic cloves, smashed 1 re...
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Penne Rigatoni With Sausage and PortobellosApr 14, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 1½ pounds Italian sausage, hot or mild, see note 3-4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 6-8 ounces ba...