Articles filed under Recipe Type
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Creamy Chutney SpreadMar 29, 2011 12:00 am - 6 ounces cream cheese, softened 3 tablespoons curry powder 1 teaspoon salt 1 jar (8.5 ounces) store-bought fruit chutney (such as Stonewall Kitchen Old Farmhouse Ch...
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Simple Leafy Green SauteMar 29, 2011 12:00 am - 1-2 cloves of garlic ½ medium onion chopped ½ pound leafy greens (kale, chard, collard greens) 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground blac...
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Farmer Jami’s Veggie Field WrapsMar 29, 2011 12:00 am - 6 leaves cavalo nero (aka Lacinato kale), washed and trimmed 6 tablespoons hummus, see note 2 ounces spring pea tendrils 2 carrots, cut into matchstick-size pieces ...
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Shrimp And Goat-Cheese Grits With Roasted Red Pepper SauceMar 29, 2011 12:00 am - Spice mix 1 tablespoon sugar 2½ teaspoons sea salt 1 tablespoon smoked paprika (available in the spice aisle of many supermarkets and specialty stores) 2 teaspoons ...
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Polenta PizzasMar 29, 2011 12:00 am - Crust 3 cups vegetable stock 1 teaspoon sea salt ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley Freshly ground black pepper 2 tablespoons ...
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Calico BeansMar 29, 2011 12:00 am - ¼ pound bacon ¼ pound ground beef 1 medium onion, chopped 1 cup ketchup ½ cup brown sugar ½ cup granulated sugar 1 teaspoon vinegar 1 can (16 ounces) pork & beans, ...
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Spinach Cheese BarsMar 29, 2011 12:00 am - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup milk 1 cup flour 1 teaspoon baking powder 1 teaspoon salt ¼ pound (1 stick) butter, room...
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Roasted Garlic PureeMar 23, 2011 12:00 am - 1 whole head garlic 1 tablespoon olive oil Heat oven to 400 degrees. Cut off the stem and top third of 1 whole garlic head. Place the garlic on a sheet of heav...
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Smoky Roasted VegetablesMar 22, 2011 12:00 am - 1 pound sweet potatoes, peeled and cut into ½-inch cubes 1 large red onion, cut into ½-inch wedges 1 pound zucchini, cut in half lengthwise, then crosswise into 1-i...
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Thai Red Curry Salmon StewMar 22, 2011 12:00 am - ½ cup low-fat coconut milk ½ teaspoon Thai red curry paste Finely grated zest and freshly squeezed juice of 1 or 2 limes (2 teaspoons zest, 2 tablespoons juice) ½ t...