Articles filed under Recipe Type
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Don's Low-Carb Frosted Chocolate CakeDec 23, 2019 12:00 am - 1½ cups finely ground almond flour 2/3 cup unsweetened natural cocoa powder ¾ cup coconut flour ¼ cup flaxseed meal 2 teaspoons baking powder 2 teaspoons baking soda ½ t...
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Toasted Pecan CrescentsDec 04, 2019 5:00 am - 2 cups unsalted butter, softened 3½ cups unsifted powdered sugar, divided 1 tablespoon vanilla extract ½ teaspoon salt 3½ cups all-purpose flour, unsifted 2 cups pecans,...
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Cranberry Meatballs Over Skhug Couscous With Sweet Potato and Green Bean Hash With BaconDec 01, 2019 10:00 pm - Lulu Chapa of Volo used the secret ingredient to make a sweet-savory dish incorporating cranberries. Cranberry Meatballs 2 pounds Pre Brands ground meat ½ teaspoon...
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Hamburg Steak and Red Wine Reduction with Seasoned Rice and Sweet Potato SoupDec 01, 2019 10:00 pm - Finalist Ann Wayne of Barrington created this dish during the Cook of the Week Challenge final in November. Hamburg Steak and Red Wine Reduction 2 pounds ground bee...
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Fireball and RumChata Pumpkin PieNov 20, 2019 5:00 am - Fireball Pumpkin Pie Makes 1 pie 1 unbaked pie crust for 9-inch pie 15 ounce can pumpkin puree 9 ounces evaporated milk 2 eggs ¾ cup sugar ½ teaspoon salt ½ teaspoo...
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Indian Curry Duo with Roti and RiceNov 19, 2019 10:00 pm - Leslie Meredith of Arlington Heights won the title of Cook of the Year with this Indian curry creation. She created two curries served with roti and rice. Roti 2 to...
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Mediterranean NachosNov 19, 2019 10:00 pm - Lisa Eberhahn of Mount Prospect created nachos with a Mediterranean twist in the Nov. 11 finale of the Cook of the Week Challenge. Sweet Potato Chips 2 sweet potato...
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Mauer's Holiday Whipped CauliflowerNov 12, 2019 12:00 am - 1 large head of cauliflower (about 2½ pounds), cut into florets and stem cut into chunks 3 garlic cloves ½ cup heavy whipping cream ½ cup sour cream 4 tablespoons unsalt...
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Andouille and Chicken JambalayaNov 06, 2019 5:00 am - 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 3-ounce fully cooked andouille sausages, sliced ¼-inch thick 2 stalks celery, chopped 1 onion, chopped 1 ...
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"Melt in Your Mouth" Pot Roast with Cauliflower Mash and Homemade GravyOct 29, 2019 6:00 am - Serves 4-6 Prep Time - 15 minutes Total Cook Time - 2 hours using Instant Pot or 8 hours using Slow Cooker Pot Roast 2 Tablespoons Kosher salt 1 Tablespoon Pepper 2 Tabl...