Articles filed under Recipe Type
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Bacon and Pesto Pasta SaladMay 31, 2011 12:00 am - 1 pound rotini 8 slices bacon, cooked until crispy (see note) 1 cup shredded parmesan cheese, plus more for garnish (see note) 1 cup roasted red pepper strips (from...
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Sour Cream CookiesMay 31, 2011 12:00 am - 1 ounce fresh yeast (see note) 4 tablespoons sour cream ½ pound (2 sticks) butter (or use 1 stick each butter and margarine), softened at room temperature 1 egg yol...
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Mango Mustard Barbecue SauceMay 31, 2011 12:00 am - 1 cup yellow mustard 1 cup cider vinegar ½ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon cumin ½ teaspoon c...
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Persian Patties — KotletesMay 31, 2011 12:00 am - 2 eggs 1½-2 pounds 80 percent lean ground beef 1 large onion finely chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cinnamon 1-2 slices white bread sof...
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Chocolate Biscuit BarsMay 31, 2011 12:00 am - 9 ounces (17 each) McVitie’s digestive tea biscuits (see note) 1½ cups milk chocolate chips ¾ cup heavy whipping cream 2 tablespoons unsalted butter Frosting ¾ cup ...
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Shrimp Cocktail SaladMay 31, 2011 12:00 am - 2 cups shredded romaine lettuce ⅔ cup chopped cherry or grape tomatoes 24 tail-on medium shrimp, steamed or boiled and at least at room temperature (or colder) Crea...
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Lemon Pound CakeMay 24, 2011 12:00 am - 1½ cups (3 sticks) butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature 3 cups sugar ¼ cup fresh lemon juice 1½ tablespoons vanilla ex...
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Foil-Wrapped Baby Back RibsMay 24, 2011 12:00 am - 1 tablespoon kosher salt 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons dried thyme ½ teaspoon ground black pepper 2 racks baby back ribs, each 2-2½...
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Chicken Potpie with Savory Crumble ToppingMay 24, 2011 12:00 am - 1½ pounds boneless, skinless chicken breasts 3 cups low sodium chicken broth 2 tablespoons vegetable oil 1 medium onion, chopped fine (about 1 cup) 3 medium carrots...
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Barbecued SlawMay 24, 2011 12:00 am - 1 large green cabbage (about 3 pounds) 1 large onion ½ cup barbecue sauce of choice ¼ cup apple-cider vinegar 1 cup water ¼ cup light mayonnaise Shred the cabba...