Articles filed under Recipe Type
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Slaw-style shredded Brussels sprouts balance the rich saltiness of holiday fareNov 19, 2024 11:48 am - Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.
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This turkey, squash and kale soup tastes just like ThanksgivingNov 18, 2024 5:24 am - This soup with turkey, kale, butternut squash and stuffing croutons on top is for when you want the flavors of a Thanksgiving meal in less than an hour.
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Phyllo is the key to an off-the-cuff, flaky ‘pizza’Nov 13, 2024 6:00 am - If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough.
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Cozy comfort: Tea can add a subtle yet complex flavor to your homemade soupsNov 08, 2024 10:26 am - M. Eileen Brown of Soupalooza introduces us to making delicious soups with tea as a key ingredient.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavorNov 06, 2024 6:00 am - Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.
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Cheesy stromboli packs pizza-like flavors into a portable spiralNov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.
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Good Wine: Family values create exemplary quality at Chile’s Los VascosNov 06, 2024 5:00 am - Good Wine’s Mary Ross introduces readers to the family behind Chile’s Los Vascos wines.
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This pumpkin and bacon pasta reminds me of the joys of cookingNov 05, 2024 10:33 am - This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth.
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How to ripen pears and speed up the process (if you must)Nov 05, 2024 10:32 am - As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen?
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A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and CheeseOct 31, 2024 4:40 pm - Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.