Articles filed under Recipe Type
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Lemon Glazed Halibut Fillets with Ramen ProvencalOct 12, 2011 12:00 am - 1 ounce dried porcini mushrooms 6 halibut fillets (about 2.5 pounds total) cleaned and deboned ½ cup flour 10 tablespoons butter 4 tablespoons olive oil ½ teaspoon ...
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Pan-Seared Asian Halibut over Zucchini, Carrot and Ramen Confetti with Lemon-Rosemary CremeOct 12, 2011 12:00 am - 4 halibut fillets, about ¼ pound each 1 package (3 ounces each) Oriental flavored ramen noodles 2 cups julienne zucchini 2 cups shredded carrots 6 tablespoons lemo...
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Spaghetti with Sauteed Canadian bacon in a Grapefruit White SauceOct 12, 2011 12:00 am - ¼ cup Quaker Oats Old-Fashioned Oats Garlic powder 1 grapefruit Onion powder Salt and pepper 1 pound dry spaghetti 1 pound 10-12 count sea scallops 1 tablespoon but...
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Anniversary GingerbreadOct 12, 2011 12:00 am - ½ cup unsweetened applesauce 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¾ cup low-fat buttermilk 1 large whole egg ¾ cup dark m...
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Everyday Potato Salad With DillOct 11, 2011 8:00 am - 2½ pounds small red potatoes ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill ½ teaspoon salt, or more to taste ¼ teasp...
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Jerome’s Sour PicklesOct 07, 2011 12:00 am - ½ cup white vinegar ½ cup cider vinegar 1 tablespoon sugar 2 teaspoon yellow mustard seed 2 teaspoon salt 2 cloves garlic, gently smashed ¼ cup fresh dill leaves...
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Smoked Pork Chops With Lemon-Butter Pasta and AsparagusOct 06, 2011 1:00 pm - 2 boneless smoked pork chops (3 ounces each) 2 ounces small pasta, such as orzo or farfallini 8 ounces fresh thin asparagus 1 tablespoon butter 1 tablespoon fresh...
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Healthy “Fries”Oct 04, 2011 2:00 pm - ½ medium rutabaga, peeled and sliced into ¼-inch thick strips ½ large sweet potato, cut into ¼-inch strips 1 medium beet (or ½ a very large beet), peeled and slic...
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Late Summer Cherry Tomato Parmesan TartOct 04, 2011 12:00 am - Parmesan crust 1 cup all-purpose white flour 6 tablespoons butter, salted ¼ teaspoon salt ½ teaspoon black pepper, ground ½ cup finely grated parmesan cheese 3 tabl...
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Penne all’ArribbiataSep 29, 2011 6:00 am - 2 ounces penne pasta per serving (see note) 1 tablespoon extra-virgin olive oil 4 cloves garlic, peeled and sliced thinly 1 teaspoon red pepper flakes (see note) 1 ...