Articles filed under Recipe Type
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These green enchiladas make smart use of a few store-bought shortcutsMar 12, 2025 5:41 am - While many recipes for enchiladas Suizas with chicken start with homemade salsa verde, this one uses store-bought salsa for ease. Thick with tomatillos, onions and green chiles, to make them “Swiss-style,” the salsa gets blended with Mexican crema.
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5 tips for better frozen french friesMar 12, 2025 5:39 am - While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation and flavor enhancements to help you up your frozen-fry game.
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This chicken soup with peanut butter channels West African stewsMar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
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You have to break a lot of eggs to make a Spanish tortilla. Or do you?Mar 11, 2025 5:48 am - With the price of eggs these days, you don’t have to be vegan to appreciate this version of a classic Spanish potato tortilla. It uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.
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Dinner detente: Tortilla soup two ways satisfies carnivores and vegetarians alikeMar 05, 2025 6:06 am - Soup is the perfect dish to bring carnivores and vegetarians together at the dinner table. It’s so easy to take one recipe and make it two – even three – ways. This recipe for tortilla soup is a wonderful example.
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Celebrate spring with Cava, Spain’s sparkling wineMar 05, 2025 5:25 am - What’s the difference between Cava and Champagne? In brief, about $50 per bottle. In detail, the difference between all wines amounts to four variables: grape, soil, climate and culture.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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How to adjust chicken recipes for different-size birdsMar 04, 2025 5:37 am - Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came across was at least 6 pounds. Any suggestions on what to do? “Cook it longer” seems like things could go awry.
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Yes, you can fry soft tofu — and give it the salt-and-pepper treatmentMar 04, 2025 5:30 am - Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment here. If you thought only firm or extra-firm tofu should or could be fried, this recipe proves otherwise.