Articles filed under Recipe Meal of the Day
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...
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Stuffed VegetablesAug 18, 2009 11:00 pm - 2 pounds ground mixed beef and pork 2 large red onions, peeled and finely grated ½ cup chopped fresh parsley 1⅓ cups uncooked short-grain rice ¾ cups olive oil, divided ...
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Slow-cooker RatatouilleAug 18, 2009 11:00 pm - 1 pound eggplant, thickly sliced Salt 3 garlic cloves, peeled and chopped 1 onion, peeled and sliced 2 bell peppers, any color, seeded and cut into large chunks 1 poun...
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Pretzel Pork ChopsAug 18, 2009 11:00 pm - 4 boneless pork chops, 1½-2 inches thick Salt and pepper ½ cup all-purpose flour 2 large eggs, beaten 1 cup crushed pretzels 3 tablespoons olive oil Heat oven to 400 deg...
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Panko-crusted Chicken BreastAug 18, 2009 11:00 pm - 3 tablespoons olive oil 1 medium onion, sliced 4 boneless, skinless chicken breast halves Salt and pepper 1 cup panko ½ cup Parmesan, grated 2 tablespoons parsley, chopp...
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Rainbow WrapsAug 18, 2009 11:00 pm - 4 flour tortillas (10 inches round), assorted flavors and colors 4 tablespoons mustard ½ pound (about 8 slices) thinly sliced deli roast beef, bologna or turkey 8 slic...
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Sausage CasseroleAug 11, 2009 11:00 pm - 4 slices bread, cubed 1 cup grated cheddar cheese 1 pound cooked sausage 2 cups milk 9 eggs 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce He...
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Cranberry Pecan SconesAug 11, 2009 11:00 pm - 4 cups all-purpose flour ½ cup sugar 4 teaspoons baking powder 1½ teaspoons salt 1 teaspoon baking soda 10 tablespoons butter 1 cup dried cranberries 1 cup chopped ...
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Chicken Cordon BleuAug 11, 2009 11:00 pm - 4 chicken breast halves, butterflied and pounded to even thickness 4 slices Swiss or asiago cheese 4 slices prosciutto ⅓ cup flour Salt and pepper 1 egg 1 tablespoon ...