Articles filed under Recipe Meal of the Day
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French Toast PB&JAug 17, 2010 11:00 pm - 1 large egg 1 tablespoon milk #188; teaspoon ground cinnamon Pinch salt 2 slices whole-wheat bread 2 tablespoons peanut butter 1 tablespoon fru...
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Juicy Peanut Butter-Marinated Pork TenderloinAug 17, 2010 11:00 pm - 2 pork tenderloins, 3/4 pounds each #188; cup smooth peanut butter #188; cup apricot preserves 3 tablespoons peanut oil, plus more for sauteing 3...
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Peach Buttermilk PancakesAug 03, 2010 11:00 pm - 21/2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda #189; teaspoon ground cinnamon #8539; teaspoo...
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Penne with Garlic and Basil Flavored Fresh Tomato SauceJul 20, 2010 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 3 medium cloves garlic, minced or pressed with garlic press (about 1 tablespoon) 2 pounds tomatoes, cored, peeled, seeded...
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Oyster Po' BoyJul 06, 2010 11:00 pm - Tartar sauce 1 teaspoon prepared mustard #188; teaspoon salt Cayenne pepper (optional) 1 ...
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Shrimp Pasta Salad with Tomatoes and CapersJul 06, 2010 11:00 pm - 8 ounces mini penne pasta #189; cup mayonnaise (see note) 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Six-Week Bran MuffinsMay 04, 2010 11:00 pm - 1 cup boiling water 3 cups whole bran cereal, divided (such as All Bran) ½ cup margarine or vegetable oil 1½ cups white sugar 2 eggs 2 cups buttermilk (see note) 2½ c...
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Baked Sausage-Stuffed French ToastMay 04, 2010 11:00 pm - 1 package (12 ounces) maple breakfast sausages, casings removed 6 eggs ⅔ cup milk ¼ cup maple syrup 8 slices oat bread 12 slices sharp cheddar cheese Coat a 9-by-9-inc...