Articles filed under Recipe Meal of the Day
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Brawny Bran MuffinsMar 02, 2010 10:00 pm - ½ cup unsweetened applesauce 1 cup dark raisins ½ cup golden raisins 2 cups unbleached all-purpose flour ½ cup plus 2 tablespoons whole wheat flour (not bread flour...
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Apple-Almond Speed KringleFeb 02, 2010 10:00 pm - Base dough 1 tube (7 ounces) marzipan 1 cup all-purpose flour #189; teaspoon salt #189; cup (1 stick) butter, cut into small chunks Second lay...
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Cranberry Orange SconesFeb 02, 2010 10:00 pm - 1/2 cup dried cranberries 2 tablespoons fresh orange juice 4#189; cups flour, sifted #189; cup sugar 2 tablespoons baking powder 2 teaspoons k...
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Wild Turkey and Maple-Glazed Spare Ribs with WinterslawJan 26, 2010 10:00 pm - 2 racks pork spare ribs, about 2 pounds, 4-ounces each 5 ounces bourbon (Wild Turkey preferred) 5 cloves garlic, crushed 1 inch cube peeled ginger, very f...
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Homemade Chicken Breakfast SausageJan 05, 2010 10:00 pm - 2½ pounds ground dark meat chicken (95-percent lean) 1 cup fine, fresh white bread crumbs 2 teaspoons kosher salt (see note) 1#189; teaspoons fresh ...
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Creamy Spinach Leek SoupDec 29, 2009 10:00 pm - 2 tablespoons margarine 1½-2 cups chopped leeks, packed (use whites and about half of green stalks) 1 box (10 ounces) chopped, frozen spinach, thawed and drained 4 cups ...
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Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron RiceDec 29, 2009 10:00 pm - Compote 2 tablespoons chopped, fresh thyme leaves 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 mangoes, peeled, pitted and diced (or two 10-o...
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Cheeseburger CasseroleDec 20, 2009 10:00 pm - 1½-2 pounds ground beef ½ cup onion, chopped ¼ teaspoon oregano ¼ teaspoon garlic salt or garlic powder 1 can (about 11 ounces) condensed tomato soup 1 box (7.25 ounces)...
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Ham StrataDec 20, 2009 10:00 pm - 14 slices sandwich bread, halved 12-16 ounces ham, bite-sized pieces 10 ounces sharp cheddar, shredded 10 ounces Swiss cheese, shredded 6 eggs 3 cups milk ½ teaspoon oni...
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...