Articles filed under Recipe Meal of the Day
-
Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 am - You'll need an 8-cup souffle dish or other tall-sided baking dish. Do not use a convection setting on your oven; the fan may prevent the souffle from rising properly. Se...
-
Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ¼ cup extra-virgin olive oil 4 cloves garli...
-
Herb-Crusted Cauliflower Steaks with Beans and TomatoesMay 21, 2019 11:00 pm - 2 large heads of cauliflower ½ cup olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 12 ounces green beans, trimmed 3 g...
-
Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
-
Tortellini Salad With Asparagus and Basil DressingMay 06, 2019 11:00 pm - This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto. The salad ca...
-
Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...
-
Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
-
Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
-
Shakshuka-Stuffed SpudsApr 15, 2019 11:00 pm - This dish borrows from eggs poached in tomato sauce, or shakshuka-type, preparations; using potatoes as the receptacle is an unusual way to serve it. If you have tomato ...
-
Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...