Articles filed under Recipe Meal of the Day
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Pantry MuffinsJan 25, 2012 5:00 am - 2 cups all-purpose flour ½ cup light brown sugar, packed 1 tablespoon baking powder ½ cup chopped nuts, such as pecans or walnuts ½ cup chopped dried fruit, such as...
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Pasta with Peas, Ham, and Parmesan CheeseJan 18, 2012 12:00 pm - ½ cup light sour cream 1 box (10 ounces) box frozen peas, thawed 8 ounces uncooked whole-wheat orecchiette or bow-tie pasta 4 ounces lean, boneless ham, thinly s...
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Chicken BasquaiseJan 18, 2012 5:00 am - 1 teaspoon hot paprika ½ teaspoon salt ¼ teaspoon red cayenne pepper, optional 1 tablespoon extra-virgin olive oil 4 thinly sliced boneless, skinless chicken breast...
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Italian MeatballsJan 10, 2012 10:00 am - 1 pound ground chuck ¾ cup bread crumbs ¼ cup grated parmesan cheese grated 1 clove garlic chopped fine 1 tablespoon parsley ½ teaspoon salt ¼ teaspoon pepper 2 egg...
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Hazelnut Waffles with Berry CoulisJan 10, 2012 5:00 am - Berry coulis 6 cups berries, divided (a blend of fresh strawberries, raspberries, blueberries and blackberries or a frozen bagged mix) ½ cup sugar 1 tablespoon fres...
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Nut-Crusted Chicken BreastsJan 10, 2012 5:00 am - Vegetable oil spray 4 (6ounce) boneless, skinless chicken breasts, tenderloins removed, trimmed of all visible fat Salt and pepper ⅔ cup sliced almonds ⅔ cup panko ...
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Penne With Gorgonzola Cream and CranberriesDec 21, 2011 5:00 am - 16 ounces penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whole milk 4 ounces cream cheese 4 ounces gorgonzola crumbles ¾ cup sweetened dried c...
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Drop SconesDec 20, 2011 1:00 pm - 1⅔ cups flour ¼ cup sugar 1 tablespoon baking powder ½ teaspoon salt ⅔ cup milk ⅓ cup vegetable oil ¾ cup fresh or dried berries, chocolate chips or other sti...
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Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...