Articles filed under Recipe Meal of the Day
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Drop SconesDec 20, 2011 1:00 pm - 1⅔ cups flour ¼ cup sugar 1 tablespoon baking powder ½ teaspoon salt ⅔ cup milk ⅓ cup vegetable oil ¾ cup fresh or dried berries, chocolate chips or other sti...
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Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
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Caramel RollsDec 13, 2011 10:00 am - 2 loaves (1 pound each) frozen white bread dough ½ cup butter, melted 1 cup brown sugar, packed 1 large package (4.6 ounces) vanilla pudding (not instant) 2 tablesp...
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Steel Cut Oats and Quinoa Hot CerealDec 12, 2011 3:00 pm - 6 cups boiling water 3 cinnamon sticks Salt 1½ cups uncooked steel cut oats ½ cup uncooked quinoa Salt, to taste 10 tablespoons chopped walnuts 2 ounces dried apric...
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Lemon-Glazed Fruit SconesNov 30, 2011 5:00 am - 2¼ cups flour ¼ cup sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup sour cream 1 cup heavy cream 1 egg ¼ cup melted butter (opti...
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Turkey, Cranberry & Brie QuesadillasNov 30, 2011 5:00 am - Chive Topping ½ cup low fat sour cream 1 ounce (½ cup) chives, thinly sliced 1 teaspoon fresh garlic, minced ½ teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon cayen...
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Favorite Chicken Noodle CasseroleNov 21, 2011 7:00 am - 10 ounces egg noodles ¼ cup butter ¼ cup flour 1 cup milk ½ teaspoon kosher salt ½ teaspoon fresh pepper 2 cup chicken stock 2 teaspoons hot pepper sauce (such as F...
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Saucy Tuna Empanadas with Cuban Black Beans and Mango GuacamoleNov 18, 2011 12:00 am - Sofrito rice 2 cups chicken broth 1 cup brown rice ¾ cup sofrito 1 can (15 ounces) black beans, drained Salt and red pepper flakes to taste Empanadas 1 pouch (6.4 o...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...