Articles filed under Recipe Meal of the Day
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Eddie's Encrusted Fish FilletsApr 08, 2012 11:00 pm - ½ cup milk 4 fish fillets (your favorite variety) ½ cup flour 2 eggs, beaten 1 cup bread crumbs Olive oil 2 tablespoons butter 1 cup heavy cream Juice of ½ lemon ...
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Layered Fruit CrumbleApr 04, 2012 12:44 pm - 12 tablespoons (1½ sticks) butter cup water 1 can (20 ounces) crushed pineapple packed in juice 4 ripe medium bananas, fresh or frozen (see note) 1 pound frozen sliced ...
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Easter FrittataApr 04, 2012 12:43 pm - 1 cup chopped asparagus (1-inch lengths) 4 egg whites 2 whole eggs ½ cup fat-free half-and-half Salt and ground black pepper ¼ cup shredded gruyere cheese 1 tablespoon o...
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Rosemary-Cider Brined Easter PorkApr 04, 2012 5:59 am - ¼ cup kosher salt ¼ cup packed brown sugar 2 cups apple cider 1 bunch fresh rosemary 1 bunch fresh thyme 1 teaspoon chili powder 4 pound pork loin roast 1 tablespoon can...
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Sauteed Vegetable PieMar 28, 2012 1:43 pm - 2 teaspoons extra-virgin olive oil 4-5 cups raw assorted vegetables, chopped (for 2 heaping cups cooked veggies) 1 refrigerated piecrust, such as Pillsbury 4 large eggs...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...
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Pork Tenderloin with Pesto SauceMar 12, 2012 3:31 pm - 1 cup fresh basil ½ cup olive oil 1 tablespoon pine nuts 4 cloves garlic ½ teaspoon salt 3 tablespoon butter, softened ½ cup parmesan cheese, grated 1 pork loin 4...
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Morning Glory MuffinsMar 12, 2012 11:48 am - 1 cup all-purpose (plain) flour 1 cup whole-wheat flour ¾cup sugar 2 teaspoon baking soda 2 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup egg substitute ½ cup ve...
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Skinny Baked Chicken With Chopped BLT SaladFeb 29, 2012 5:00 am - 8 ounces thin-sliced boneless, skinless chicken breasts ½ cup light peppercorn ranch dressing, or more to taste, divided (see note) 4 tablespoons panko bread crumbs...
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...