Articles filed under Recipe Meal of the Day
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Double Pork Roast with Mushroom Marsala SauceDec 22, 2013 6:12 am - 2 pork tenderloin roasts (¾ to 1 pound each), trimmed of all fat 2 tablespoons packed fresh rosemary leaves, chopped 2 tablespoons packed fresh thyme leaves, chopped 4 o...
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...
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Italian Surf and Turf with Roasted Red Pepper SauceDec 04, 2013 5:13 am - 16 peeled and deveined large raw shrimp (about 8-10 ounces) 6 ounces hot or sweet Italian turkey sausage meat (about 2 links) 2 tablespoons extra-virgin olive oil, divid...
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Aunt Letha’s Turkey DivanNov 25, 2013 5:02 am - 24 ounces fresh broccoli, trimmed, stems peeled and cut into spears 1 can (10¾ ounces) fat-reduced cream of celery soup, undiluted ¼ cup dry white wine (or chicken bro...
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Chicken with Harvest Vegetables and Sweet Potato MashNov 20, 2013 4:58 am - 3 boneless chicken breasts with skin 4 slices bacon 1 onion, chopped 3 ribs celery, chopped 1 red pepper, chopped 1 Granny Smith apple, chopped 3 cloves of garlic, mince...
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Bountiful Harvest Dinner with Mushroom Leek Saute and Micro Green SaladNov 20, 2013 4:35 am - 2 boneless, skin-on chicken breast ½ cup Now Foods whole wheat sesame snack sticks ½ cup Quaker old-fashion oatmeal ½ lemon, zested ½ teaspoon grated fresh ginger 2...
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Easy Weeknight TacosNov 12, 2013 10:00 am - 2 teaspoons olive or canola oil 1-1¼ pounds lean ground turkey ¼ cup mild chunky salsa 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ te...
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The Gobblin’ DelightNov 05, 2013 8:58 am - Stuffing ¾ cup Israeli couscous ½ cup chicken broth ½ cup water 2 tablespoons oil 1 tablespoon butter 2 large portobello mushrooms, chopped 1 large oyster mushroom, chop...
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Margarita Flank Steak with Cucumber SalsaOct 30, 2013 6:08 am - 1 pound flank steak Marinade ¼ cup tequila 2 limes, juiced 1 lime, zested ¼ cup olive oil 1 jalapeño, seeded and chopped ¼ teaspoon salt 1 teaspoon lime gelatin Salsa 1 ...
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Baked Apples And Apricots With French Toast CrustOct 09, 2013 5:28 am - 3-4 apples, peeled, cored, quartered and sliced ¼-inch thick (6 cups) 1/3 cup plus 1 tablespoon sugar, divided ½ cup dried apricots, finely chopped 1 tablespoon lemon ju...