Articles filed under Recipe Meal of the Day
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Bison-Stuffed SquashJun 03, 2014 5:30 am - 8 ounces ground bison meat (or grass fed organic ground beef) 1 teaspoon olive oil 1 yellow onion, diced (about ½ cup) 1 cup grape tomatoes, quartered 1 cup cremini ...
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Fried RiceMay 27, 2014 5:30 am - 1 head cauliflower 3 tablespoons olive oil or sesame oil, divided 1 tablespoon minced garlic 1 diced bell pepper, any color 1 small onion, diced 4 tablespoons reduced so...
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Spicy Orange ChickenMay 27, 2014 5:30 am - 2 tablespoons olive oil 1 tablespoon crushed red pepper flakes 1 tablespoon minced garlic 2 large boneless, skinless chicken breasts 2 tablespoons paprika 1 tablespoon ...
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Vanilla Yogurt Bavarians with Strawberry SauceMay 14, 2014 6:01 am - Sauce 1 pound frozen unsweetened strawberries ⅓ cup packed light brown sugar ⅓ cup water 3 tablespoons fresh lemon juice 2 teaspoons cornstarch 1 teaspoon vanilla extrac...
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Quinoa and Pinto Bean Burgers with Yogurt SauceMay 14, 2014 5:30 am - Sauce ½ cup plain Greek yogurt 3 tablespoons finely chopped fresh cilantro leaves 1 garlic clove, minced or pushed through a press Kosher salt and freshly ground blac...
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Black Bean Burger with Creamy SalsaMay 14, 2014 5:30 am - 2 slices soft whole wheat bread, torn into pieces (about 1½ cups) 3 cloves garlic, rough chop 1 can (15.25 ounces) reduced sodium black beans, rinsed and drained 1 can (...
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Sour Cream Coffee CakeMay 13, 2014 5:30 am - Coffee cake 2 sticks (1 cup) butter 2 cups sugar 1 teaspoon vanilla extract or almond extract 2 eggs 1 cup sour cream 2 cups flour 1 teaspoon baking powder Filling 1 cu...
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Sticky Lemony Breakfast BunsApr 16, 2014 1:01 am - ¼ cup granulated sugar Zest of 1 lemon 2 loaves (1 pound each) frozen white bread dough, thawed and allowed to come to room temperature ½ cup lemon curd 2 tablespoons le...
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Glazed Sweet Potato-Stuffed HamApr 14, 2014 2:10 pm - 2 large sweet potatoes, peeled 7- to 9-pound spiral-cut ham 1 jar (10 ounces) apricot preserves 1 teaspoon ground black pepper Heat the oven to 350 degrees. Using a mand...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...