Articles filed under Recipe Meal of the Day
-
Seared Strip Steaks with Horseradish-Root Vegetable SlawJun 24, 2015 6:33 am - 3 cups shredded peeled root vegetables, such as beets, carrots, celeriac and/or turnips (see note) 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 3 tables...
-
Salmon Burgers with Ginger Sesame AioliJun 24, 2015 6:12 am - 2 cloves garlic, peeled 2 shallots, peeled 1¼ pounds fresh, well-chilled salmon filet, skin removed and cut into 2 inch chunks 1 tablespoon mayonnaise ¼ cup chopped fres...
-
Stuffed Chicken ValentineJun 23, 2015 6:00 am - 4 skinless, boneless chicken breast halves 1 teaspoon dried Italian seasoning 2 tablespoons grated Parmesan cheese 1 (6 ounce) jar roasted red bell peppers, drained ¼ cu...
-
Shrimp ScampiJun 23, 2015 6:00 am - 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil 4 garlic cloves, finely chopped 1½ cups white wine ½ fresh lemon, juiced 1 teaspoon Italian seasoning 1...
-
Crab-Stuffed Filet Mignon with Whiskey Peppercorn SauceJun 23, 2015 6:00 am - Crab stuffing 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bel...
-
Creamy Carbonara with ScallopsJun 23, 2015 6:00 am - 1 package of spaghetti 6 slices crisp bacon, cooked and chopped 1 pound of scallops Salt and pepper to taste 3 tablespoon olive oil 6 garlic cloves, minced 1½ cups chick...
-
Meatballs and sauceJun 23, 2015 6:00 am - Meatballs 2 pounds ground chuck ¾ cup Italian bread crumbs ½ cup grated Parmesan cheese 2 garlic cloves minced 2 eggs slightly beaten ¾ cup milk ¼ teaspoon pepper ½ tabl...
-
Chicken With Provencal White Bean and Vegetable RagoutJun 17, 2015 6:00 am - Four 5-ounce pieces thin-cut boneless, skinless chicken breast ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 small onion, chopped 1 la...
-
Duck breast and foie gras with wild rice pilaf and cherry-rhubarb preserveJun 17, 2015 6:00 am - For the wild rice pilaf 2 cups wild rice (not a blend), rinsed 4 cups water Kosher salt For the preserve and rhubarb stripes 3 medium stalks rhubarb (12 ounces total) 2 ...
-
Honey-Ginger Glazed SalmonJun 16, 2015 6:00 am - 2 salmon fillets (4 to 6 ounces each) 2 tablespoons honey 2 tablespoons fresh lemon juice 1½ teaspoons fresh ground ginger ¼ teaspoon salt ⅛ teaspoon ground black pepper...