Articles filed under Recipe Meal of the Day
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...
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RECIPE: Make-Ahead Banh Mi Breakfast SandwichesOct 23, 2017 11:00 pm - MAKE AHEAD: The vegetables need to marinate in the refrigerator for at least 1 hour, and up to 4 days. You will have about half of them left over, which can be used in o...
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RECIPE: One-Skillet Sausage and Potato HashOct 23, 2017 11:00 pm - Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch ...
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Cinnamon Apple Swirl BreadSep 20, 2017 6:03 am - For the bread: 2 packages yeast (4½ teaspoons) ½ cup sugar 3 cups warm water ½ cup vegetable oil 8 cups flour 2 teaspoons salt 2 teaspoons cinnamon For the apple filling...
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Lightened Italian MeatballsSep 20, 2017 6:00 am - 8 ounces white mushrooms, sliced (about 2 cups) 1 small yellow onion, finely chopped, about ¾ cup 1 teaspoon olive oil 4 cloves of garlic, minced 2 teaspoons dried Itali...
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Fig and Brie OmeletsSep 19, 2017 6:00 am - 4 large eggs plus 2 large egg whites Kosher salt Freshly ground black pepper 3 ounces chilled brie cheese 2 teaspoons unsalted butter 2 loosely packed cups baby arugula ...
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Chicken Breasts ProvencalAug 30, 2017 6:00 am - 4 chicken breasts cutlets, about 5 ounces each 1/3 cup rosé wine (or fruity white wine) 1 tablespoon olive oil 1 tablespoon dried herbes de Provence (or mix of oregano, ...
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Strawberry Almond Breakfast PopsAug 22, 2017 6:00 am - These fun breakfast pops are essentially a frozen smoothie on a stick. Creamy on the inside, crunchy on the outside, with a subtle sweetness that comes mostly from the f...
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Deviled BurgersAug 01, 2017 6:00 am - 2 pounds ground chuck (80 percent lean) 2 tablespoons chili sauce 2 tablespoons finely minced shallot 2 tablespoons minced parsley 1 tablespoon jarred horseradish, squee...
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A full menu of no-cook dishesJul 26, 2017 6:06 am - Heirloom Tomatoes, Cannellini Beans and Snap Peas 12 ounces (about 2 medium) ripe heirloom tomatoes, hulled and cut into bite-size pieces 2 tablespoons extra-virgin oliv...